Honest Food Talks

Created by Foodies for Foodies. Some of us like to stay anonymous. Our core team of international writers is located in Singapore, Japan, Malaysia, Hong Kong, and the UK. We have the same aim to give our readers the best food and drink recommendations. Find out more about us here.

25 Articles Published | Follow:
robert-ngo-eat-lah-founder

Q&A: Eat Lah Founder, Robert Ngo

Bringing true Malaysian street food to London, Robert Ngo runs the popular food stall, Eat…
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Meet Sarah Hogan of Happy Hour Cakes

Cake is a pillar in the world of desserts but one easily toppled with overly…

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Kuih Dadar (Ketayap), Simple Pandan Crepe Recipe

Kuih Dadar or Ketayap, is a pandan flavoured rolled crepe filled with grated coconut and…

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Best Dim Sum in London, 7 Must-Try Restaurants to Yum Cha

Finding the best dim sum restaurant in London Chinatown should be easy. But spoilt for…

KFC chicken rice cooker

Quick KFC Chicken and Rice Recipes

In late 2019, a Japanese KFC chicken and rice recipe surfaced the internet and began…

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Q&A: Overseas Chinese Food Founder, Melissa Wong

Chinese Food is one of the most popular cuisines in the world. Heading into the…

Dim Sum, a Beginner’s Guide to the Cantonese Cuisine

Become a dim sum restaurant expert with this beginner's guide on the Cantonese cuisine. Find…
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Behind London’s Best Vietnamese Deli, Carrots & Daikon

Loved by locals and office workers in Kentish Town, Carrots & Daikon specialises in on…

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5 Easy Mooli Recipes & Daikon Health Benefits

Mooli or daikon is a type of radish that can be eaten raw or cooked.…

Cheeseburger Dumplings Dirty Bones

Cheeseburger Dumplings, A Perfect Mismatch From Dirty Bones Soho

Never heard of cheeseburger dumplings? Nor have we – until we saw it on the…