Honest Food Talks

Created by Foodies for Foodies. Some of us like to stay anonymous. Our core team of international writers is located in Singapore, Japan, Malaysia, Hong Kong, and the UK. We have the same aim to give our readers the best food and drink recommendations. Find out more about us here.

51 Articles Published | Follow:

Moroccan Chicken Tagine Recipe and Tips

Learn how to cook an easy one-pot Moroccan Chicken tagine with tips on how to…

Burmese Street Food, Q&A: Hungrymunks Founder

Pushing Burmese food to the forefront of Birmingham's food scene is Hungrymunks, a mobile street…

Q&A with Lucky Pineapple Founder, Hayley Simpson

Adding a bold touch of glitz and glamour to any occasion, Lucky Pineapple is a…

Q&A: Eat Lah Founder, Robert Ngo

Bringing true Malaysian street food to London, Robert Ngo runs the popular food stall, Eat…

Meet Sarah Hogan of Happy Hour Cakes

Cake is a pillar in the world of desserts but one easily toppled with overly…

Kuih Dadar (Ketayap), Simple Pandan Crepe Recipe

Kuih Dadar or Ketayap, is a pandan flavoured rolled crepe filled with grated coconut and…

Best Dim Sum in London, 7 Must-Try Restaurants to Yum Cha

Finding the best dim sum restaurant in London Chinatown should be easy. But spoilt for…
KFC chicken rice recipe

Quick KFC Chicken and Rice Recipes

A Japanese KFC chicken and rice recipe has surfaced the internet and began trending on…

Q&A: Overseas Chinese Food Founder, Melissa Wong

Chinese Food is one of the most popular cuisines in the world. Heading into the…

dim sum types

Dim Sum, a Beginner’s Guide to the Cantonese Cuisine

Become a dim sum restaurant expert with this beginner's guide on Cantonese cuisine. Find out…