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David Chu

David Chu was born and raised in London to Vietnamese-Chinese parents. Ever since he was 11, he dreamt about running his own food business.

Then in 2014, David started up Carrots & Daikon a Vietnamese deli shop in London selling homemade Vietnamese food with his two best friends and family and the rest is history.

Follow him on Instagram | Facebook | Website

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Vietnamese Food Guide: 8 Traditional Viet Dishes To Try

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  • Matcha Latte Recipe (Hot or Iced) with No Clumps and Creamy

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