Shuya Araya

Japanese born, Singapore bred foodie with a passion for all things food and urban planning. Having studied in the UK for extensive years, Shuya Araya is bi-lingual in English and Japanese. With previous experience in marketing, hospitality and city planning, Shuya now works full time in development and design but still enjoys finding a good spot to eat and drink at on the weekends.

3 Articles Published | Follow:
Olivio Park Hyatt Niseko Hanazono

Cheese Galore at Olivio Park Hyatt Niseko Hanazono

In January 2020, Hokkaido’s most popular ski resort Niseko added another luxurious hotel residence. This…

A Local’s Guide to Singapore’s Authentic Hawker Centre, Market Street Interim Hawker Centre

Dotted across Singapore, hawker centres are a must visit to experience the country’s rich food…

Common Man Coffee Roasters' croissant croque monsieur. Provolone, ham and creamy bechamel sauce.

Common Man Coffee Roasters in Singapore

Common Man Coffee Roasters or CMCR is a local’s favourite and one of the best…