Biscoff brownies are a rich, sweet, caramel dessert that is easy to make. It will always leave you wanting more, on its own or paired with ice cream. Scrumptious, luscious, and mouth-watering, this dessert is perfect as an afternoon pick me up snack or a midnight treat.
This recipe incorporates Lotus Biscoff spread and biscuits to bake Biscoff Brownies with a nice crunch yet gooey centre. This makes a batch of 12 brownies.
Lotus Biscoff Brownies Recipe
- 250 g Dark Chocolate
- 125 g Butter
- 150 g Caster Sugar
- 2 Eggs
- 2 ml Pure Vanilla Extract
- 100 g All-Purpose Flour
- 100 g Lotus Biscoff Spread
- 100 g Lotus Biscoff Biscuits
Preheat the oven to 175℃. Line the pan with parchment paper and set aside.
Place butter and dark chocolate in a microwave safe bowl and heat with 30 second intervals. Perform this step until it is warm and well combined. Keep it aside and let it cool for 8-10 minutes.
Now slowly begin to add the eggs, sugar and vanilla extract to the mixture, whisk till it is well incorporated.
Add the melted chocolate and combine it well. Add the flour and gently fold to combine with the batter. Mix everything till it is well combined, leaving behind no clumps or air pockets in the mixture.
Slowly add the batter into your tray. Generously coat the top of the batter with the biscuit spread (around 20 dollops). Use a knife or a skewer to swirl the spread into the batter. You can then top it off with some crushed biscuits.
Bake the batch of brownies for around 30-35 minutes or until a toothpick comes out clean or with a few moist and fudgy crumbs.
Once the brownies are done, remove them from the oven and place them on a wire rack to cool down to room temperature. If needed, refrigerate it to make it easier to cut the dessert into square pieces. Voila! Your biscoff brownies are ready to be served.
Some tips you could follow include not overbaking your brownies. Instead, take them out when the centre is just set. They will continue to cook and give you a perfect chocolate fudgy and gooey interior. Although you can’t wait to bite into your sweet caramel brownie, allow it to completely cool before you start slicing them.
Another tip is not completely crushing your biscuits. Put them in a zip lock bag and use a rolling pin to break them into pieces. It is nice to have bits to bite into and add some crunch.
How to make vegan biscoff brownies
As Lotus Biscoff biscuits are vegan, the spread version is also vegan. Adapt the recipe above by replacing the eggs with 1 tablespoon of flax seeds and 3 tablespoons of water. Replace the butter with equal parts of vegan butter.
You can make different variations of brownies by tweaking the batter further. Adding Oreos, peanut butter, Nutella, chocolate chips or salted caramel can lend a new twist to your lotus biscoff brownies recipe.
How to Store
These brownies can be stored in the fridge in an airtight container for up to a week. If frozen, these can last up to three months.
Follow the recipe to bake delicious brownies just like the Toujours Brownies. Also try Mumbai’s best brownies from Toujours. The brand uses the best-imported ingredients and stringent hygiene when baking their range of brownies. From double chocolate to chocolate walnut that are a must-have for parties, tea-time and brunch!
Make Next: Mini Fluffernutter Brownies, an easy cast iron skillet dessert.