Through the Kitchen Door

There is a story behind every dish that is presented on the dining table. Through the Kitchen Door is a section on Honest Food Talks dedicated to those who are grinding it out in the F&B industry day in, day out. Giving voice to the unheard stories of restauranteurs, chefs and entrepreneurs from a diverse background.

Q&A
Hungrymunks-founders-Dev-and-Gaurav

Burmese Street Food, Q&A: Hungrymunks Founder

Pushing Burmese food to the forefront of Birmingham's food scene is Hungrymunks, a mobile street…
Pea-Shoot-Feast-founder-dora-taylor

Vegan Picnics & Bountiful Supper Clubs, Q&A with Pea Shoot Feasts Founder, Dora Taylor

From vegan picnics to supper clubs and private catering, Pea Shoot Feasts offers bountiful plant-based…
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Q&A: Eat Lah Founder, Robert Ngo

Bringing true Malaysian street food to London, Robert Ngo runs the popular food stall, Eat…
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Meet Sarah Hogan of Happy Hour Cakes

Cake is a pillar in the world of desserts but one easily toppled with overly…

overseas-chinese-food-melissa-wong

Q&A: Overseas Chinese Food Founder, Melissa Wong

Chinese Food is one of the most popular cuisines in the world. Heading into the…

london-vietnamese-deli-david-chu

Behind London’s Best Vietnamese Deli, Carrots & Daikon

Loved by locals and office workers in Kentish Town, Carrots & Daikon specialises in on…

Q&A: Flat Earth Pizzas Founders Sarah Brading and Rich Baker

Artisan pizza created with the environment, local community and your health in mind. Flat Earth…

Joe-Yeung-Chubby-Dumpling-cooking

Q&A: Chubby Dumpling Founders Joe and Chantel Yeung

Chubby Dumpling is the latest addition to London’s ever-growing, quick eats scene. Father and daughter…