Through the Kitchen Door

There is a story behind every dish that is presented on the dining table. Through the Kitchen Door is a section on Honest Food Talks dedicated to those who are grinding it out in the F&B industry day in, day out. Giving voice to the unheard stories of restauranteurs, chefs and entrepreneurs from a diverse background.

Meet Sarah Hogan of Happy Hour Cakes

Cake is a pillar in the world of desserts but one easily toppled with overly…

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Q&A: Overseas Chinese Food Founder, Melissa Wong

Chinese Food is one of the most popular cuisines in the world. Heading into the…

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Behind London’s Best Vietnamese Deli, Carrots & Daikon

Loved by locals and office workers in Kentish Town, Carrots & Daikon specialises in on…

Q&A: Flat Earth Pizzas Founders Sarah Brading and Rich Baker

Artisan pizza created with the environment, local community and your health in mind. Flat Earth…

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Q&A: Chubby Dumpling Founders Joe and Chantel Yeung

Chubby Dumpling is the latest addition to London’s ever-growing, quick eats scene. Father and daughter…