Through the Kitchen Door

There is a story behind every dish that is presented on the dining table. Through the Kitchen Door is a section on Honest Food Talks dedicated to those who are grinding it out in the F&B industry day in, day out. Giving voice to the unheard stories of restauranteurs, chefs and entrepreneurs from a diverse background.

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Q&A with Head Patissier of WA Cafe, Atsuko Otsuki

WA cafe is a modern patisserie which specialises in quintessentially Japanese cakes, pastries, and breads…
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Discover Vietnamese Street Food in Bristol with Banh Wagon

Inspired by Vietnamese street food classics, Banh Wagon was started in 2019 by Jamie Brooks.…
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Q&A with Lucky Pineapple Founder, Hayley Simpson

Adding a bold touch of glitz and glamour to any occasion, Lucky Pineapple is a…
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Burmese Street Food, Q&A: Hungrymunks Founder

Pushing Burmese food to the forefront of Birmingham's food scene is Hungrymunks, a mobile street…
Pea-Shoot-Feast-founder-dora-taylor

Vegan Picnics & Bountiful Supper Clubs, Q&A with Pea Shoot Feasts Founder, Dora Taylor

From vegan picnics to supper clubs and private catering, Pea Shoot Feasts offers bountiful plant-based…
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Q&A: Eat Lah Founder, Robert Ngo

Bringing true Malaysian street food to London, Robert Ngo runs the popular food stall, Eat…
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Meet Sarah Hogan of Happy Hour Cakes

Cake is a pillar in the world of desserts but one easily toppled with overly…
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Q&A: Overseas Chinese Food Founder, Melissa Wong

Chinese Food is one of the most popular cuisines in the world. Heading into the…

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Behind London’s Best Vietnamese Deli, Carrots & Daikon

Loved by locals and office workers in Kentish Town, Carrots & Daikon specialises in on…

Q&A: Flat Earth Pizzas Founders Sarah Brading and Rich Baker

Artisan pizza created with the environment, local community and your health in mind. Flat Earth…