Grinding venison is an easy way to make delicious deer meat patties for burgers. Who doesn’t like a perfectly juicy hamburger? Ground venison is an ideal addition to have when you’re having an outdoor barbeque. Most hunters during the hunting season prefer to eat what they hunted, and deer meat is one of those.
Grinding venison gives it more flavor and allows you to shape the wild game for a burger patty. Moreover, it is the perfect way to cook venison as it takes more time to cook and slow cooking it for hours when you are hungry, well let's do that.
So, we wrote the article to help you learn how to grind deer meat and the best tips to make a great-tasting venison hamburger.
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What is Grinding Meat?
Hamburger, meatball, or sausages, whatever you want to have needed the meat to be firm and flexible so that you can shape it as you see fit. That is why we grind the meat, which makes it easier to shape. Cooking does not start on the flame, and it starts long before the protein hits the grill. Your food will taste good if the preparation is good.
Grinding your meat allows it to come to a form where you can shape it easily. You put the raw meat in the grinder, and it mashes and makes it moist. Then some seasoning and shaping your patty and finally cooking, making the juiciest and most tasty hamburgers.
If you are cooking with venison, then grinding it is probably the best way as it takes a lot of time to cook. Moreover, you do not have to spend hours and hours slow cook the meat until it is eatable.
Benefits of Grinding Venison
Deer meat takes a lot of time to get tender and slow cooking it to perfection is not always an option. So, grinding it is the best way to go in our recommendation. However, it is up to your preference; if you prefer a deer stake, then, by all means, go for slow cooking.
But if you want a juicy burger, then grinding venison for a hamburger is the method you should follow. Grinding venison for hamburgers allows it to cook faster. Moreover, you do not lose the seasoning, which is slow cooking; you gradually lose the seasoning flavor.
Another thing you also grind the fat along with all liner meats. It gives the burgers some extra fatty taste. However, if you cook venison on the pan directly without grinding, it will take a lot of time, and the fat will release oil.
How to Grind Deer Meat
If you love hamburgers like me and do not want to buy frozen store patties then grinding venison at home is a good choice. Deer meat is also a little tough to break down, so you need a good meat grinder for deer. A good grinder will help it go through quickly, making this an easy process. Here's our step by step guide:
- First, chill your instruments in the freezer like your grinders tray, auger, plates, and blade. It stops the stickiness process of the meat to the blade.
- Then, get your venison; remember to keep a little bit fat, too, as it will add to the patty's flavor.
- Now, chop the venison into smaller cubes or smaller bits so that it can fit the feeder of your grinder. Then put your meat to chill as it will be easier to grind and stick to the cold blade.
- After that, take everything out of the fridge and start feeding your chunks of venison through the grinder's feeder and start grinding all of the venison. It wraps up the process of grinding venison for hamburgers.
How to Prepare the Deer Meat Before Grinding?
The loins and tenderloins are perfect for grilling, so you need to get the quarters for your meat grinding. First, take out the bones from the meat so that you get a chunk of deer meat. Then a sharp knife is a perfect option. If you use a dull knife, it will not cut easily but it also damages the protein.
Make sure to remove the silver skin when grinding venison. The silver skin is tasteless and does not enhance the flavor. Moreover, it can prevent the ground venison from binding together.
The thick and liner meats are what you are going for, which you will grind and make a juicy hamburger. Then cut the protein into smaller groups and put them in the fridge. Finally, take your protein out and start grinding. You can use any seasoning that you prefer for the hamburgers, and remember to give it some time to soak the seasoning before you start grilling.
What do you add to when grinding venison?
Considering you are making hamburgers, then you can use any seasoning. Moreover, we recommend adding some fat to the ground venison for hamburgers as it will enhance the patties’ flavor and hold the juice inside the patty. You can also add pork, bacon, pork belly, and beef tallow to give it some additional flavor.
What can I mix with deer meat to make a hamburger?
Deer meat is very versatile, and you can mix almost anything you prefer after grinding. We prefer a simple cheese and venison hamburger. However, you can add mustard, ketchup, bacon, pork belly, Worcestershire sauce, soy sauce, or even barbecue sauce.
Conclusion
Grinding venison for hamburgers is a fantastic thing to eat after a good hunting trip. Although it is just for hunters, anyone who loves barbecue and hamburgers will consider trying a venison hamburger.
Deer meat is tender and liner, which is perfect for your muscles. Moreover, It is low in calories, low sodium, and packed with lean protein, making it a great meal.
Choosing, preparing, and grinding venison is relatively easy. Follow our guide and we guarantee you’ll make a juicy and tasty hamburger. Enjoy the summer barbeque season with your family and friends!
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