• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Honest Food Talks
  • Recipes
  • Locals Eat
  • Guides
  • In The Kitchen
  • Reviews
  • Interviews
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Recipes
  • Locals Eat
  • Guides
  • In The Kitchen
  • Reviews
  • Interviews
×

Home / In The Kitchen

How to Choose Perfect Cookware for Your Kitchen: Let’s Reveal the Secret!

Last Updated: Nov 5, 2021 · Author: Anna Ando · This post may contain affiliate links ·

How to choose perfect cookware is a problem that many people face. However, the problem is not as complex as it actually is! Below is a quick and complete guide on how to pick the best cookware that suits your cooking and kitchen preferences.

Cooking on the kitchen stove
What material cookware should you use for your home kitchen? | Image from Unsplash

The secret of a professional chef isn't about talent only. Cooking is a versatile process, and you can’t learn all the ins and outs straight away. But you can make it a better experience with professional cookware. 

You may have the same recipe but get a different taste at the end. Why does it happen so? The choice of equipment is a decisive element. If you choose professional cookware, your recipes will have an exquisite taste. 

Let’s see what tools to choose and how to find them to enjoy the taste of the food and the process in general. 

Jump to:
  • Choose the Best for Your Kitchen and Enjoy the Process 
  • Aluminium 
  • Stainless Steel 
  • Copper 
  • Cast Iron
  • Final Thoughts: How to choose perfect cookware

Choose the Best for Your Kitchen and Enjoy the Process 

The result of your cooking effort depends on the choice of the cookware. Many people underestimate the importance of good-quality cookware. But if you mind the taste of your food and want to enjoy the cooking process, it’s better to learn how to choose the perfect cookware option for you. 

It’s best to find a working pan with good feedback from the users. If you have one, you can make real masterpieces in the kitchen. Let’s see what the major types of cookware you can find on the market are. 

How to choose perfect cookware
Cast iron, copper, stainless steel and aluminium cookware are top choices among many chefs and home cooks. | Image from Unsplash

Aluminium 

You can find lots of aluminium cookware in restaurants. Most chefs choose this material for a couple of reasons: 

  • First off, it has a nice quality. You don’t need to overpay for the product that will serve you for a lot of tasks. 
  • The second reason is the price. The cost of the aluminium equipment is quite low if compared to the other alternatives. 
  • You can choose different forms of your cookware and fit them into various cooking processes. 

Another great thing about aluminium cookware is the possibility to distribute the heat properly. Other materials work better than aluminium, however, this one is the best for its price.

If you use an electric stove or a hot plate for cooking, it will be a perfect thing for you. Even if you change the cookware often, it won’t touch your budget. The price of the kitchen tools is quite manageable, hence being the solution to how to choose perfect cookware for many.

However, there’s one thing you should remember. Aluminium is quite soft, and you can scratch it with harsh objects. If you want it to last for longer, you need to use wood scratches or nylon ones. 

Stainless Steel 

What you should know about stainless steel is its heat distribution function. Unfortunately, it doesn’t work as well as it works with aluminium. You won’t distribute heat well with the stainless steel surface. 

You can use this cookware if you need to cook a piece of meat or fish. The fact is that the stainless steel equipment can’t heat the whole surface of the pan, only the centre. If you cook a lot of food in one pan, some parts of it may still be cold or uncooked.

But why do chefs still use this pan? First of all, the pan is quite durable. It is a great advantage. If you cook at home, you can buy one pan and use it for years because of its durability. 

When used with proper products, you can prevent the sticking process. The surface of the pan won’t lose its features, as it may often happen with aluminium. You can fry different ingredients with the stainless steel pan. It will serve you for ages, and you will enjoy how nice it works with the food. 

Due to its durability, stainless steel remains a popular solution for how to choose the perfect cookware for many chefs and home cooks.

Copper 

Another great cooking surface is copper. Many chefs agree with the fact that copper is a perfect tool in the kitchen. It’s may be the solution for how to choose perfect cookware for those who want to enjoy the heat distribution all the time. 

Thanks to the surface of the pan and the material it’s made of, you can enjoy the way heat distributes over the pan. And it will serve you for a very long time. If you want to buy a safe and more quality alternative to put in the kitchen, it’s better to choose copper. 

But what you should know is that copper has a lot of drawbacks, too. First off, it’s more expensive than other alternatives. The fact is that copper is a very expensive metal itself. 

There aren’t enough mines to ensure the abundance of the materials. Thus, you should pay more for the final product. And the food also sticks to the surface. So, it’s necessary to add more oil or other substances to get on with your food. 

Cast Iron

When answering the question of how to choose perfect cookware, cast iron is always brought up as a popular solution. It is one of the most favourite cookware materials for chefs due to cast iron’s many benefits. It’s a perfect tool if you work with weight. The pan will be quite heavy, but it’s another advantage of the pan. 

What should be said about the heat distribution is that the pan works greatly. Your food will be properly heated over the whole cooking process. And the pan is also quite durable. You don’t need to change your main tool often. The cast will get even better over time. 

One thing you should know about the cast iron pans is their safety. Many people can say that using the pans is dangerous because of the iron emission. 

However, the iron that comes to your body from the pan can’t harm you. Multiple types of research proved that the use of cast iron couldn’t harm your health. 

Since it’s a heavy pan, you should be careful with the handles. One way or another, cooking with cast iron has more advantages. So, make sure to buy at least one cast iron pan for your perfect dishes. 

Final Thoughts: How to choose perfect cookware

Knowing how to choose the perfect cookware for you is important. You can’t succeed in the kitchen unless you have bad or low-quality equipment. It can make your cooking routine less demanding and help you achieve better results with your recipes. 

By choosing the best cooking surface, you will protect yourself from failure. These tips must help you make better choices when shopping. Play with the surfaces and try different options for your dishes. And you will see how better your cooking skills will be. 


Now that you know how to choose perfect cookware to fit your own preferences, you should know about how to maintain them too! Cookware maintenance is critical knowledge for any chef, so here’s a guide on how to maintain your cookware!

Posts You May Also Like

  • 9 Reasons Why Every Kitchen Needs a Cast Iron Cookware
    9 Reasons Why Every Kitchen Needs a Cast Iron Cookware
  • How to Maintain Your Cookware
    How to Maintain Your Cookware
  • Why Choose Dishwashers Over Handwashing?
    Why Choose Dishwashers Over Handwashing?
« Top 10 Cooking Channels to Cook Like Gordon Ramsay
Aiyu Jelly: A Taiwanese Summer Dessert and Boba Topping »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

HFT-Ad-share-story

Featured Recipe

  • Best Japanese Snacks To Try: Popular, Cute & Weird Snacks

Footer

↑ back to top

Company

  • About Us
  • Our Team
  • Featured Writers

Languages

  • English
  • 繁體中文
  • 简体中文
  • Bahasa Melayu

Contact

  • Share Your Story
  • Advertise With Us
  • Write For Us

Newsletter

  • Sign Up!
    for emails and updates

© 2022 Honest Food Talks
Privacy Policy | Editorial Policy | Disclaimer