Why would you ever need to wash a kettle when you just use it to boil drinking water? How can something that purifies water end up becoming dirty?
Both of these questions are incredibly sensible. But if you've been using a Copper tea kettle for a while, you've probably noticed a build-up of crust in and around the spout. And I'm sure you noticed how difficult it is to eliminate this cluster, too.
Let us ensure you: you can definitely remove it. It only needs a little grooming, but do not worry, it's not that difficult. In this article, we will show you exactly how to clean a copper tea kettle, small or large.
What Is Scaling Of Your Kettle?
Many people make tea drinking a part of their routine due to tea’s health benefits. Because of this, the kettle is something that they use often.
For drinking water, the ones passing through our pipes are usually purified. This process leads to the fact that ordinary water becomes potable, but it can also remove elements. Natural water, before being processed, contains significant amounts of vitamins and minerals such as magnesium and limescale.
Although the taste of these components is almost indistinguishable, most of them remain on any surface of the kettle with the water they come into contact with. They stick to the surface of the house and slowly but surely build up over time. This forms a build-up of vitamins known as limescale.
This is because calcium bicarbonate in water converts to an insoluble type of calcium carbonate called limescale at high boiling points. Simply put, cooking reduces the hardness of the drinking water by forcing it to remain in the pot over time.
It is believed that limescale does not negatively affect the well-being of the body but is visually unattractive. And unless you are, of course, not cleaning your pot with standard care, cleaning your kettle lightly as you usually would do little to relieve you of the hassle.
However, some studies show that large amounts of really hard water can make you feel worse. This can lead to severe circumstances, such as the reappearance of calcareous stones in the kidneys. This is the main reason many recommend using boiled water to make tea.
It removes the minerals from regular water, making it better for your health, and making it better for your tea (calcium supplements in drinking water react with compounds in tea, forming an oily film).
Impact Of Limescale On The Tea Kettle
Limescale will not disappear on its own because it does not dissolve in ordinary water. Removing limescale from the teapot requires extra effort. Because of this, electric kettles can be incredibly annoying.
Limescale tends to form cobwebs in areas that are difficult to clean. Often, it will accumulate in nooks and crannies. This can finally make it difficult to close up the kettle top and mouth completely.
Whistling kettles usually get limescale to accumulate in the whistle portion, which negatively affects their functionality. When it becomes too much, the whistle will not work. This is undesirable because a kettle with good air-tightness is significant for a whistling Copper tea kettle.
If the lid does not close properly, the whistling kettle will not whistle as air comes out through the beginning of the top and not through the whistle. In any kettle, an unsecured kettle means that even more power is required to heat the drinking water because the excess heat generated can escape from it. This will increase the cost of electricity.
Moreover, the service life of the kettle will be reduced. Critical scaling can also make it more difficult to disassemble it. And worst of all, in our personal opinion, scaling will damage the overall look of the pot.
Influence Of Limescale On The Taste Of Tea
Scale can alter the taste of your chosen tea, resulting in a rancid flavour. It has a slightly salty and toxic aftertaste and can negatively affect the overall quality of your tea.
Limescale can slurry in solution, creating the usual watery puffiness with a chalky fabric. This makes it difficult for the tea to completely dissolve in the drinking water, resulting in a definitely neither even nor very smooth flavour. Instead, the tea ends up with a peculiar aftertaste. The result is usually incredibly inadequate in taste, with a powdery texture that sticks to the tongue.
How To Clean A Copper Tea Kettle
Teapots of various types, designs, and colours are on the market. There are electrically powered automatic kettles, as well as traditional versions made from goblets, cast iron, and metal steel figures.
For a balanced tea taste, it is essential to keep your kettles clean and pristine. There are many ways to clean the kettle from inside, no matter if it's a or an electric kettle.
You will find that limescale can usually be removed successfully simply by using acidity. Naturally acidic liquids convert limescale into a soluble state, making it easy to wash off. This is why common acidic foods in the kitchen, such as vinegar and lemon juice, are popular remedies for descaling kitchen appliances.
How To Keep a Tea Kettle Looking As New
A cup of homemade tea is as delicious as the condition of your kettle allows. It makes sense to help keep the pot clean and free of problems like rust and limescale.
We suggest you take precautionary measures too. For example, to prevent scale build-up, you need to purchase a high-quality conventional water softener that limits the hardness of the water.
In addition, use the stainless-steel mesh placed in the Copper tea kettle. The mesh can attract limescale, and prevent the limescale to stick to the surface of the kettle itself. This helps to a certain point but eventually, you'll have to clean the kettle up anyway.
We often recommend washing it frequently, regardless of whether it is usually visibly dirty. With this method, the build-up will rarely be critical, and cleaning will usually be much better.
Next, read our guide on how to clean your pots and pans and get rid of their stubborn stains!