Boil 2 cups of water in a small pot. Add the tapioca pearls and 3 tsp sugar. Let them sit for 5 minutes. Alternatively, until the boba pearls begin to float above the water.
Boil 2 cups of water and add your oolong tea with rose syrup. Brew for 3-5 minutes.
Pour in the milk and let this sit for a while.
Remove the tea and add the tapioca pearls.
Finally, decorate with rose petals and serve the bubble tea hot. Alternatively, let the creamy floral tea cool. Then, add ice to serve chilled.
For a stronger floral flavour, cook the tapioca pearls in 4 tsp rose syrup.Monin Rose Syrup is a good syrup to use as it is made to sweeten drinks. Compared to some other brands we have tried, Monin’s is less sweet and has a lovely aromatic floral taste. Works perfectly for this delicate drink.If you want to make your homemade floral syrup, follow our instructions in the article below.
Calories have been calculated using an online calculator. Nutritional information offered on Honest Food Talks is for general information purposes and are only rough estimations.