1tspginger pasteor use few slices of chopped ginger
1tsponion powdercan use ½ onion
Shred and drain the white radish. Using a vegetable peeler, remove the skin. Shred the white radish with a grater. Add salt and let the excess water drain out. Alternatively, use a towel to squeeze out the excess water.
Add the rest of the ingredients. Add in the eggs, flour, pinch of salt and pepper, onion, as well as vegetable stock into a large bowl. Mix well.
Make into ball shapes. With the mixture, make small ball shapes. The smaller the balls, the faster these will cook later.
Fry in medium heat. Add cooking oil to a pan and heat to medium heat. Add the ball mixture and fry until golden brown.
Serve with sauce.Serve with desired sauce as a starter or as a main with rice and soy sauce.
Calories have been calculated using an online calculator. Nutritional information offered on Honest Food Talks is for general information purposes and are only rough estimations.