Take a blender and add all the ingredients to get blended till the end.
Pour the mixture into a freezer-proof tray and cover the same. People who want to give the ice cream a nutty texture can add coarsely chopped figs and strew them throughout the ice cream before it is put into the freezer.
Keep the mixture overnight until it is fully set. Before enjoying your no churn coconut milk ice cream, it should be taken out from the freezer a minimum of 10 minutes before so that it can temper down to the desired texture.
You can store this no churn coconut milk ice cream in an air-tight vessel in the freezer for the next 4-5 days.