Japanese Recipes
Japanese cuisine is an ever-changing and evolving culinary art form. It has been influenced by the many cultures that have come in contact with it over time.
Explore the world of Japanese cuisine is through its recipes! From sweets to noodles, sushi, and more, browse through our recipes for a taste of Japan.
Easy Arare (Okaki) Recipe, Japanese Rice Cracker (Baked or Deep-fried)
Matcha Chocolate Recipe (Royce Nama Chocolate)
Easy Almond Tofu Recipe (Silky Soft Texture Guaranteed)
Yatsuhashi 2 Ways: Nama (Raw) and Baked
Wagashi: What is it and How to Make Japanese Nerikiri Wagashi
Best Japanese Hamburger Steak Recipe (with or without curry)
How to Make Tsuyu Sauce, Mentsuyu Recipe for Soba Noodles
Easy Hanami Dango Recipe (with or without tofu)
Best Mochi Waffle Recipe (Crispy and Gluten-free)
Harumaki Recipe (Japanese Spring Roll)
Mango Mochi Recipe (Fruit, Mango Cream or Ice Cream Filling)
Easy Mochi Ice Cream Recipe (Mango, Chocolate or Matcha)
Green Tea Mochi Recipe: 3 Way Matcha Mochi
Ozoni Mochi (Japanese New Year Mochi Soup Recipe)
Japanese Royal Milk Tea Recipe (With or Without Boba)
Brown Sugar Syrup Recipe (Thick or Thin): Boba, Cocktails and Desserts!
Oshinko: What is it? Taste and Easy Sushi Roll Recipe to Try
5 Shabu Shabu Sauce Recipes For Japanese Hot Pot
