Learn how to cook scallops in less than 30 minutes with these 5 easy gourmet scallop recipes below! Serving seafood as a main course will make an elegant meal for a special occasion at home.
Whether it is a family get-together or a date night, these seafood recipes are sure to impress. In addition, we will tell you what this seafood tastes like and how to prepare this like a pro.
- What do they taste like?
- What to serve with scallops?
- When are they done cooking?
- Shrimps and Scallops with Butter and Lemon Sauce
- Seared Scallops with Tart Apple Sauce Recipe
- Grilled Scallops With Shrimps and Mashed Pea
- Baked Scallops with Roasted Sweet Potatoes Recipe
- Roasted Scallops With Chorizo
What do they taste like?
It has a unique mild sweetness. Therefore, this seafood has the nickname “Candy of the Sea”. These easy cooking ocean jewels can give you the most incredible seafood experience you will ever have at your house.
What to serve with scallops?
As a lot of recipes focus on enhancing the seafood’s natural taste, minimal seasoning is required. Scallops are best served with stem or root plants. For a more filling meal, add a portion of carbohydrate such as rice, or pasta. This seafood often becomes the star of the show for any dinner party.
When are they done cooking?
In a heated pan, it takes only 2-3 minutes to lightly sear the seafood on both sides. For this to be fully cooked through, leave this on a stovetop for 3-4 minutes. When the flesh is no longer translucent, they are well done.
Because this ingredient cooks through very quickly, you will need to be cautious to not overcook it. Otherwise, you will end up having a rubbery chewy texture. This is because the moisture has left the protein.
Fresh ingredients are the first condition of a delicious dish. So, when buying seafood, always look for the freshest that you can find. In some countries like Japan, the seafood is often eaten raw. You can also serve the fresh seafood in a seafood platter which will be a showstopper.
In some of these easy gourmet scallop recipes, you may need to use the frozen seafood. So, place the ingredient in the refrigerator for approximately 7-8 hours before cooking. To cook scallops from frozen, you don’t need to thaw it. Sautéing, roasting, and grilling are popular methods to cook frozen seafood.
If you can’t find fresh ones, always try to buy dehydrated seafood because they are chemical-free, and they have a more natural flavour. They enhance the taste of the dish by adding a different touch to it. These are also often used in Asian broths to add extra umami.
Now that we know everything about how to prepare the delicious seafood, it is time to learn how to cook them in 5 easy ways. Let’s get down to those.
Shrimps and Scallops with Butter and Lemon Sauce
Apart from the star of the show, here are the additional ingredients you will need:
- A handful of chives
- 3 lemons
- 5 Shrimps
- Unsalted butter
- Olive oil
- Kosher salt
- 2 teaspoon drained capers
At first, squeeze the lemons and take the juice into a small bowl. Then, take the seafood and wash them properly. Afterwards, do the seasoning of the seafood with sea salt and black pepper on both sides. After that, heat the seafood on a frying pan for 2-3 minutes. Wait until these get a deep brown colour. Do the same for the shrimps but for 5-6 minutes. Now, on another pan, cook the butter until it turns into a foam form. Then add the pre-made lemon juice into it and stir gently for about 2 minutes. Now put the seafood, capers, and chives into the sauce. Here is your shrimp and scallop dish with butter and lemon sauce.
Seared Scallops with Tart Apple Sauce Recipe
- 2 Apples
- Olive oil
- 1 tablespoon butter
- Lemon juice
Cut one apple into a cubic shape. Then squeeze the lemons and take out the juice. Now blend the apple cubes along with the lemon juice and make a puree. To do this, you can use a good quality juicer. But good quality does not mean that it must be costly. You will find many budget-friendly juicer in the market.
So after blending the apples and lemon juice, take the seafood and wash them carefully. Season them with pepper and salt. Then Take a pan and pour a little amount of olive oil into it. After that, heat-up the seafood on the pan for about 3-4 minutes. Now it's time to cook the butter. Heat-up and stir the butter in a pan for 2 minutes. Afterwards, stir for 2 minutes and then add the reserved apple puree with it. Now mix again for 4 more minutes. Then place the seared gems onto the sauce and enjoy the dish.
Grilled Scallops With Shrimps and Mashed Pea
- 2 tablespoon green peas
- 1 tablespoon mint leaves
- Uncooked shrimps
- Sea salt
- Extra virgin olive oil
If you are among those who don't know what to serve with scallops, this easy gourmet recipe is for you. At first, you will have to make the pea puree. So, boil the peas into salted hot water for about 4 minutes and then put them into cold water for 2 minutes. After that, start making the puree.
Don't forget to add cheese, mint leaves, and butter with it. After making the puree, clean the seafood. Now, put a little olive oil on a griddle, and lightly grill the seafood for about 1 minute on each side. After that, place the pre-made puree onto a plate and place seafood gently on top. Don't forget to add some salt, mint leaves, and pepper with it.
Baked Scallops with Roasted Sweet Potatoes Recipe
- 2 sweet potatoes
- 6 tablespoon apple cider vinegar
- Whipping cream
- Fresh lemon juice
- 1 tablespoon butter
This baked scallop recipe is perfect for cosy date night in. Firstly, you will have to roast the sweet potatoes. So cut the potatoes in a wedge shape and roast them in a preheated oven at 350 degrees Fahrenheit. After that, take a large skillet and spread two tablespoon olive oil on the pan.
Now season the seafood with black pepper and salt. Afterwards, cook the seafood for 2 minutes on each side. After cooking the seafood, transfer them to a plate. Now add vinegar, whipping cream, and lemon juice to the pan. Stir the mixture for 2 minutes. And after doing this, your cooking part is completed. Now, drizzle the sauce over the cooked seafood and serve with your roasted sweet potatoes.
Roasted Scallops With Chorizo
- 5 tablespoon butter
- Minced shallots
- 4-5 thickly sliced chorizo
- Sliced and toasted almonds
- Fresh parsley
- 2 lemons
- Olive oil
Melt butter (3 tablespoons) in a large pan for 3 minutes at medium heat. Then add fresh scallops in the melted butter and cook for 2 minutes on each side. After cooking for 2 minutes, transfer the cooked seafood to a plate. Then put the remaining butter into the skillet and stir until it melts down. After melting all remaining butter, put the shallots and chorizo into the pan and stir for another 5 minutes. Once you are done with all these, drizzle the sauce over the seafood and enjoy the dish. Serve with long stem broccoli.
Seafood creates elegant dishes that have been adored over the world for a long time. With its freshness, easy-cooking, and the ocean's heavenly touch, it can emphasize any occasion's joy.
Nowadays, there is hardly any family-party that starts without these ocean gems. But remember, any ingredient is incomplete without proper cooking. So, to give the dishes a delicious taste, you must know the appropriate recipe. Make a delightful dish by following one of our 5 easy gourmet scallop recipes. Bon appetit!
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