Juliet Huang enjoys hearing stories from all over the world, especially when told by interesting people over a well-cooked meal. When she’s not eating, she’s a fan of the performing arts and spends her free time on dance.
All that dancing works up an appetite – which is why she’s usually curating the best recipes off the web, keeping them for a good post dance cookout!
When it comes to talking about food, her day job as a history teacher compels her to bring her readers deep into the history of recipe origins for an authentic read. With a huge dose of research, a light seasoning of humour, she hopes to serve the best recipes in Asia to readers on Honest Food Talks!
Juliet has also written for other media outlets including Trip101, Luxury Insider and Archibazaar.
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