Our editorial team maintains the quality of content on our website, research the latest food trends, source authentic recipes, and interview entrepreneurs in the F&B industry. Located across Asia and Europe, our team aims to give our readers the best food and drinks recommendations.
Editor-In-Chief at Honest Food Talks. Combining her passion for food, languages, and adventure, she has travelled to some of Asia's most rural locations. She will order the weirdest sounding dish on the menu (and will do a lot in the name of food!).
Editor at Honest Food Talks. A nasi lemak and chai lover. (Don't call it chai tea)
Shuya Araya is a writer for Honest Food Talks. Japanese born, Singapore bred foodie with a passion for all things food and urban planning. Shuya now works full time in development and design but still enjoys finding a good spot to eat and drink at on the weekends.