Our Team

Meet our team of tech-savvy marketers with a passion for food and writing.
Our editorial team maintain the quality of content on our website, research the latest food trends, source authentic recipes and interview entrepreneurs in the F&B industry. Located in Asia and Europe, our team aim to give our readers the best food and drinks recommendations.

Abigail Edwards

Editor at Honest Food Talks.

Honest Food Talks

Created by Foodies for Foodies. Some of us like to stay anonymous. Our core team of international writers is located in Singapore, Japan, Malaysia, Hong Kong, and the UK. We have the same aim to give our readers the best food and drink recommendations. Find out more about us here.

San

Editor at Honest Food Talks. Combining her passion for food, languages, and adventure, she has travelled to some of Asia's most rural locations. She will order the weirdest sounding dish on the menu (and will do a lot in the name of food!). A polyglot, snowboarder and gourmet lover at heart.

Shuya Araya

Japanese born, Singapore bred foodie with a passion for all things food and urban planning. Having studied in the UK for extensive years, Shuya Araya is bi-lingual in English and Japanese. With previous experience in marketing, hospitality and city planning, Shuya now works full time in development and design but still enjoys finding a good spot to eat and drink at on the weekends.

John Sinden

Editor at Honest Food Talks.