Our Team

Meet our team of tech-savvy marketers with a passion for food and writing.
Our editorial team maintain the quality of content on our website, research the latest food trends, source authentic recipes and interview entrepreneurs in the F&B industry. Located in Asia and Europe, our team aim to give our readers the best food and drinks recommendations.

Victoria Yap

Editor-In-Chief at Honest Food Talks. Combining her passion for food, languages, and adventure, she has travelled to some of Asia's most rural locations. She will order the weirdest sounding dish on the menu (and will do a lot in the name of food!).

Ruiz Asri

Editor at Honest Food Talks. A nasi lemak and chai lover. (Don't call it chai tea)

Shuya Araya

Japanese born, Singapore bred foodie with a passion for all things food and urban planning. Shuya now works full time in development and design but still enjoys finding a good spot to eat and drink at on the weekends.

Abigail Edwards

Editor at Honest Food Talks.

Honest Food Talks

Created by Foodies for Foodies. Some of us like to stay anonymous. Our core team of international writers is located in Singapore, Japan, Malaysia, Hong Kong, and the UK. We have the same aim to give our readers the best food and drink recommendations. Find out more about us here.

John Sinden

Editor at Honest Food Talks.