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Featured Writers

Meet some of the talented writers behind your favourite articles on Honest Food Talks.

Our writers come from Singapore, Japan, the UK, Netherlands and more!
Find out how to join us.

adriana-matak

Adriana Matak

My name is Adriana Matak. I’m a London based blogger writing about travels, luxury dining, lifestyle, and journey through addiction recovery. Over the years, I have been published on Lonely Planet, The Huffington Post, Jetset Times, Tiny Buddha and Rebelle Society.

Yana Milcheva

Check out Yana’s journey as a new Londoner, experiencing exciting flavours and new places. London based Instagram influencer.

akshita-pacholi

Akshita Pacholi

Akshita Pacholi has accomplished Master degree in English Literature and presently is working as a content writer with Allied Market Research. She loves reading, writing short stories, poems, and blogs. She is a selective sports’ admirer.

nyasha

Nyasha Oliver

Nyasha is a British-Caribbean who runs the spicy food website Nyam with Ny, for other enthusiasts like herself to discover more spicy cravings. She can be found either travelling and trying new tasty dishes or recreating favourites in the kitchen. When Nyasha is not obsessed with food, she enjoys writing, dining out and playing video games.

chloe-wong

Chloe Wong

Born and bred in Hong Kong, Chloe is a London based Instagram influencer. She shares her travels and the shenanigans in her life through her blog Travelling in Pink! Obsessed with cats, wine, travel, food and flamingos. Follow her adventures on her social media outlets.

aileen-duffek

Aileen Duffek

Born and raised on the island of Kauai in Hawaii and now living in Las Vegas, Nevada. I grew up with the influences of my Asian Filipino heritage and the culture of Hawaii. One of my passions are cooking and baking. I enjoy being a Foodie influencer blogging mostly about food & cocktails.

David Chu

I was and raised in London to Vietnamese-Chinese parents and ever since I was 11, I dreamt about of running my own food business. Then in 2014, I started up Carrots & Daikon a Vietnamese deli shop in London selling homemade Vietnamese food with my two best friends and family and the rest is history.

Sav-Lagom-Eats

Lagom Eats

Hey everyone, I’m Sav! Lagom Eats is designed to be a one-stop site for home cooks like myself to learn yummy recipes and have step-by-step videos to guide them along the way! Follow my YouTube channel to learn how to cook new delicious dishes each week!

Interested in becoming a guest writer? Learn more by reading about our guest post guidelines. Think you’re ready? Send us an email to contact@honestfoodtalks.com

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brown-sugar-milk-tea

Brown Sugar Milk Tea Recipe, Make Tiger Boba or Mudflip Tea

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What is Biltong? A South African Delicacy

rose-milk-tea-recipe-boba

Rose Milk Tea Recipe with Boba, Rosebuds or Syrup

taro-milk-tea-recipe

Taro Milk Tea in 2 Ways! Make From Fresh Paste or Powder

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Korean Corn Dog Recipe, No Yeast or Cornmeal Required!

birthday-party-catering-ideas

Birthday Party Catering Ideas Both Adults and Kids Will Love!

About Honest Food Talks

AvatarCreated by Foodies for Foodies. Some of us like to stay anonymous. Our core team of international writers is located in Singapore, Japan, Malaysia, Hong Kong, and the UK. We have the same aim to give our readers the best food and drink recommendations. Find out more about us here.

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