Meet some of the talented writers behind your favourite articles on Honest Food Talks.
Our writers come from Singapore, Japan, the UK, Netherlands, and more!
Find out how to join us.
Adriana Matak is a London-based blogger writing about travels, luxury dining, lifestyle, and journey through addiction recovery. Over the years, she has been published on Lonely Planet, The Huffington Post, Jetset Times, Tiny Buddha, and Rebelle Society.
Check out Yana's journey as a new Londoner, experiencing exciting flavours and new places. London based Instagram influencer.
David Chu was born and raised in London to Vietnamese-Chinese parents. Ever since he was 11, he dreamt about running my own food business. Then in 2014, David started up Carrots & Daikon a Vietnamese deli shop in London selling homemade Vietnamese food with his two best friends and family and the rest is history.
Akshita Pacholi has accomplished a Master's degree in English Literature and presently is working as a content writer. She loves reading, writing short stories, poems, and blogs. Akshita loves sports and is curious to learn new things.
Nyasha is a British-Caribbean who runs the spicy food website Nyam with Ny, for other enthusiasts like herself to discover more spicy cravings. She can be found either travelling and trying new tasty dishes or recreating favourites in the kitchen. When Nyasha is not obsessed with food, she enjoys writing, dining out, and playing video games.
Born and raised on the island of Kauai in Hawaii and now living in Las Vegas, Nevada. Aileen grew up with the influences of her Asian Filipino heritage and the culture of Hawaii. One of her passions is cooking and baking. She enjoys being a Foodie influencer blogging mostly about food & cocktails.
Savanna Olsson is the creator of Lagom Eats. It is designed to be a one-stop site for home cooks like herself to learn yummy recipes and have step-by-step videos to guide them along the way! Follow her YouTube channel to learn how to cook new delicious dishes each week.
Interested in becoming a guest writer? Learn more by reading about our guest post guidelines. Think you're ready? Send us an email at contact@honestfoodtalks.com