Here is everything you need to know about our editorial standards and review process for the content on our website.
Ownership
Honest Food Talks is an independent media outlet that aims to help people discover new recipes, kitchen hacks, F&B entrepreneurs, events and venues.
Honest Food Talks curates the latest news in the F&B world for our readers. Our content is reviewed by a team of editors with a strong background in journalism. Content that contains recipes is always tested by experienced cooks and home chefs before it is published on our site.
Honest Food Talks monetises its reach via digital advertising.
Find out more about our team and featured writers.
Editorial Mission
Honest Food Talks’ mission is to help you discover new recipes, kitchen hacks, F&B entrepreneurs, events and venues. We publish recipes, recommendations, reviews, features and news.
Our recommendations are always made by locals, experts in the field. Our content is reviewed by professional journalists or experienced cooks and based on first-hand experience.
Reviews
Events, venues or product reviews on our website have been independently reviewed by a member at Honest Food Talks. Alternatively, these reviews are submitted to us by the author stated in the article.
Feedback from our readers is welcome and appreciated. We will immediately remove anything which is factually inaccurate, offensive or unethical.
However, we will not alter reviews, ratings or opinions on request.
Recipes
Recipes on our website are rigorously tested and written by experienced cooks and home chefs. Such content will also be sense checked and reviewed by an editor before publishing.
Feedback from our readers is welcome and appreciated. We will immediately review and update any recipe which is found to be misleading or flawed. For general editorial feedback, contact feedback@honestfoodtalks.com.
Attribution & Sources
The content on our site comes from expert writers or experienced cooks and is attributed as such in our bylines. If there is content on our site that comes from another outside source, we will always attribute that information to whatever publisher or source it comes from.
If you see anything on our site that you think is incorrect or wrong, let us know at corrections@honestfoodtalks.com.
Commerical Content
Our editorial recommendations are independent and any commercial content is clearly labelled in our bylines. Such content falls into two categories; sponsored and affiliate content.
Sponsored content
This is content that an advertiser has paid to be associated with mentions of their business or product within the content. Content will be reviewed by an Editor of Honest Food Talks before publishing and will be clearly labelled as such in our bylines.
Affiliates
We often will add links that enable our readers to buy the products we recommend.
If a purchase is made by our readers, we receive a small amount of revenue following one of these referrals. Content with affiliate links is clearly labelled as such in our bylines.
Plagarism
At Honest Food Talks we define plagiarism as any written content not created originally by our editors or expert writers specifically for our use. We will always attribute as necessary (see Attribution & Sources, above).
Syndication & Fair Use
If you wish to syndicate or reproduce Honest Food Talks’ content (which includes photography, videography, recipes or text), please make sure you correctly attribute with a link to our website www.honestfoodtalks.com
Factual Accuracy
Our editorial content is reviewed before publishing to make sure that all the information is up-to-date and correct. All of our content has a time-stamp to indicate the last time each piece of content was checked and updated. This is done by our experienced editors.
