Hainanese Chicken Rice is one of Singapore’s most famous dishes and is a must-order dish when visiting a hawker’s market. Steamed tender chicken served over fragrant rice with sesame oil and soy sauce. Topped with coriander lead and served with ginger and chilli sauce. Surprisingly, this delicious Singaporean dish is very easy to make at home.
Impress friends and family with this quick and easy 5 steps homemade recipe. Cook Hainanese chicken rice in less than 2 hours. This recipe uses chicken thigh, legs or chicken breast and not a whole chicken which significantly reduces the cooking time needed.
Ingredients (Serves 4)
- 4 pieces of chicken (Thigh, Leg or Breast will work with this recipe)
- 3 thick slices of ginger
- 2 stalks of spring onion, cut in
- 2-3 cloves of garlic
- 2 tablespoon of salt
- 1 teaspoon of fish sauce
- 1 stalk of cilantro
- 3 cups of rice
- 4 cups of chicken stock
- 1 tablespoon of chopped lemongrass
- 1 teaspoon of salt
- 2 teaspoons of chicken powder
- 3 pieces of pandan leaves
- 1 tablespoon of butter
- A dash of turmeric powder
- 1 piece of ginger
- 1/4 cup of oil
Chilli Sauce (Optional)
- 1 medium-size lemon
- 6 small red chilli
- 1/2 teaspoon of chicken powder
- 1/2 teaspoon of salt
- 2 tablespoons of sugar
How to cook Hainanese Chicken Rice
Time needed: 2 hours.
Here is a simple Hainanese chicken rice recipe.
- Boil the Chicken
Start by pouring 5 cups of cold water into a large stockpot and set aside. Slice 3 thick slices of ginger. Cut the spring onion in half and crush the onion head.
Place the ginger and spring onion into the water and bring it to a boil. Let this boil for 30 minutes over medium-high heat. Meanwhile, prepare a bowl of ice water and set this aside.
Once the water has boiled, add the chicken. After 1 minute, remove the chicken and add it into the bowl of ice-cold water.
Repeat this step four to five times. If you’re using chicken breast, repeat this two to three times.
- Simmer on low heat
Continue to boil the chicken in the stock on low heat for 30 minutes. After this, remove the chicken from the stock and place it into the ice water with 2 tablespoons of salt, 1 teaspoon of fish sauce. Leave this for 40-60 minutes before slicing into bite-size. Keep the chicken stock for later use.
- Cooking Rice
Wash the rice 3-4 times and add 4 cups of chicken stock, pandan leaves, butter, lemongrass, chicken powder, salt and a dash of turmeric powder. The turmeric powder will add a lovely yellow colour to the rice.
Put this on normal settings in the rice cooker and stir halfway through cooking.
- Making the Condiments
For the ginger sauce, start by peeling the ginger skin with a spoon or peeler. Chop finely into the desired size or use a food processor and add salt to taste. Heat the oil in a small pan until the oil begins to smoke. Pour over the ginger and mix well. Leave this to cool slightly before serving.
For the chilli sauce, finely chop the garlic, ginger and chilli before blending this with a food processor. Once this has turned into a paste, squeeze 1 lemon and add the chicken powder, salt and sugar to the mix.
Serve the steamed chicken over rice with condiments on the side.
Delicious Additions and Swaps
This easy Hainanese chicken rice recipe can be dressed up by adding a few additions or made healthier with a few ingredient swaps. For instance, you can steam or lightly fry some leafy greens. This will make a good healthy addition on the side. We recommend trying Chinese cabbage, spinach or choi sum.
To make the rice more fragrant, add a dash of sesame oil or more pandan leaves. Likewise, you can add cilantro, cucumber, tomato slices or carrots for decoration.
White rice can be substituted with brown rice or quinoa to make a healthy chicken rice dish.
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