Chinese Recipes

Chinese cuisine is an ancient, rich and diverse food culture. These dishes are full of flavour and extremely good for you! There are many varieties, including vegetarian dishes for those who don't eat meat.

Explore our collection of Chinese recipes that have been passed down through the generations. Great for anyone looking to make Chinese food at home!

Brown Sugar Syrup Recipe (Thick or Thin): Boba, Cocktails and Desserts!

Chicken in Black Bean Sauce Recipe: Make Healthy Takeaway at Home

Zongzi (Sticky Rice Dumpling): Cantonese, Sweet or Hokkien Bak Chang

Crispy Chilli Beef Recipe (Cantonese Style)

Longevity Noodles in 2 Ways! Stir Fry or Soup Noodles

Chinese Black Vinegar: What is it? Uses and Substitutes

Authentic Szechuan Chicken Recipe

Kung Pao Chicken Recipe

Salt and Pepper Tofu Recipe, A Chinese Vegetarian Take-out Favourite

Chinese White Sauce Recipe: Simple Stir Fry Sauce Base

Capital Spare Ribs Recipe

Chinese Curry Sauce Recipe for Chinese Chips and Curry at Home

Air Fryer Spring Rolls Recipe

Taro Balls Recipe: A Traditional Taiwanese Dessert

Chinese Salt and Pepper Squid Recipe in 3 Ways!

Black Sesame Paste Recipe and Easy Uses

Hong Kong Milk Tea Recipe, Using Tea Leaves or Instant Powder!

Special Fried Rice Recipe: Make this Chinese Takeaway Favourite

Crispy Seaweed Recipe: Make this Chinese Takeaway Classic at Home

Make Coconut Jelly in 2 Ways! As Dim Sum or Boba Topping