Serena Josrin is a law student who loves writing, painting, and kombucha. She’s a foodie who enjoys trying out new dishes, especially anything with potatoes in it.
Whenever she’s not busy studying or volunteering in environmental activities, she goes on little adventures to find good places for desserts. This is because her sweet-toothed self believes that study and work stress can always be cured with a sweet treat!
However, she also enjoys doing things in the comfort of her home, including making edible wonders. From classic meals to the latest food trends, she aims to try out all kinds of recipes and share them with our readers.
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