Serena Josrin
Serena Josrin is a law student who loves writing, painting, and kombucha. She’s a foodie who enjoys trying out new dishes, especially anything with potatoes in it.
Whenever she’s not busy studying or volunteering in environmental activities, she goes on little adventures to find good places for desserts. This is because her sweet-toothed self believes that study and work stress can always be cured with a sweet treat!
However, she also enjoys doing things in the comfort of her home, including making edible wonders. From classic meals to the latest food trends, she aims to try out all kinds of recipes and share them with our readers.
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Easy Arare (Okaki) Recipe, Japanese Rice Cracker (Baked or Deep-fried)
Korean Cucumber Salad Recipe (Oi Muchim) Not Spicy!
Easy Almond Tofu Recipe (Silky Soft Texture Guaranteed)
Wagashi: What is it and How to Make Japanese Nerikiri Wagashi
Best Japanese Hamburger Steak Recipe (with or without curry)
12 Best Korean Candy You Must Try!
20 Best Vegan Japanese Snacks You Should Try!
Easy Cucumber Kimchi Recipe (Spicy Korean Cucumber Salad)
12 BTS Favourite Snacks That Every ARMY Fan Member Should Try
Ozoni Mochi (Japanese New Year Mochi Soup Recipe)
Hotteok Recipe: How to Make Korean Sweet Pancakes
Pajeon Recipe (Easy Korean Scallion Pancake): Seafood, Vegetable or Kimchi
Brown Sugar Syrup Recipe (Thick or Thin): Boba, Cocktails and Desserts!
Ochazuke Recipe (Green Tea Over Rice With Toppings)
Anpan Recipe: How to Make Japanese Red Bean Bun
Napolitan Recipe: Make Japanese Ketchup Spaghetti
Korean BBQ Guide: Restaurant Grilling to KBBQ at Home
Dorayaki Recipe (Custard, Oreo, Matcha or Red Bean fillings)
