Through the Kitchen Door
There is a story behind every dish that is presented on the dining table. Through the Kitchen Door is a section on Honest Food Talks dedicated to those who are grinding it out in the F&B industry day in, day out. Giving voice to the unheard stories of restauranteurs, chefs and entrepreneurs from a diverse background.
Q&A: Flat Earth Pizzas Founders Sarah Brading and Rich Baker
Q&A: Chubby Dumpling Founders Joe and Chantel Yeung
Q&A: Overseas Chinese Food Founder, Melissa Wong
Meet Sarah Hogan of Happy Hour Cakes
Q&A: Eat Lah Founder, Robert Ngo
Vegan Picnics & Bountiful Supper Clubs, Q&A with Pea Shoot Feasts Founder, Dora Taylor
Q&A with Lucky Pineapple Founder, Hayley Simpson
Behind London’s Best Vietnamese Deli, Carrots & Daikon
Burmese Street Food, Q&A: Hungrymunks Founder
Discover Vietnamese Street Food in Bristol with Banh Wagon
Q&A with Head Patissier of WA Cafe, Atsuko Otsuki
Q&A with Tökfej Bakery Founder, Mondi and Daniel
Singapore Nanyang Coffee Company in UK, Q&A with Kopi House’s founder, Robert Chohan
Authentic Taiwanese Food in South London, Q&A with BAO BAO’s founder, Juin-Wei Huang
Thai Food Meal Kits in UK, Q&A with Thai Apron Founder, KC
Plastic Free Coffee in UK, Q&A: Alpaca Coffee Founder, Victoria Poon
Q&A with Founder of Santan Boi, Tom Mullany
Guayusa Drink in the UK, Q&A with Athlete’s Brew Founder, Dariush Sayyah
Asian Snack Boxes in UK, Q&A with Snack Snack UK’s founder, Hanyi
Authentic Sichuan Noodles in London, Q&A with Noodle and Beer founder, Xiaoxiao Wang
Charming Japanese Tea Room in London, Q&A with Katsute 100's Founder, Joe Mossman
Gourmet Vegan Treats, Q&A with From the Ground Bakery's Founder, Shannon Jinks
Classic and Vegan Ice Cream Sandwiches, Q&A with Hazel’s Cremerie, Nina and Josh
Cheese, Craft Beer and Creativity! Q&A with Froth and Rind's Founder, Fraser MacLellan
Asian-Western Fusion Bakery, Q&A with The Little Fuji Bakery, Christine Wan
Authentic Japanese Matcha Spreads in London, Q&A with Simply Matcha Co-Founder, Victor Lim
Vegan Chinese Food in the UK! Q&A with Kay Kay Founder, Angela Li
Seattle's First Bubble Tea Food Truck, Dreamy Drinks! Q&A with Founder, Kaye
Q&A with Natalie Chiu, Founder of Saicho Sparkling Tea
Q&A with Taeyeol Kim, Founder of Ogam Tapas Bar
