Through the Kitchen Door

There is a story behind every dish that is presented on the dining table. Through the Kitchen Door is a section on Honest Food Talks dedicated to those who are grinding it out in the F&B industry day in, day out. Giving voice to the unheard stories of restauranteurs, chefs and entrepreneurs from a diverse background.

Authentic Japanese Matcha Spreads in London, Q&A with Simply Matcha Co-Founder, Victor Lim

Classic and Vegan Ice Cream Sandwiches, Q&A with Hazel’s Cremerie, Nina and Josh

Cheese, Craft Beer and Creativity! Q&A with Froth and Rind's Founder, Fraser MacLellan

Gourmet Vegan Treats, Q&A with From the Ground Bakery's Founder, Shannon Jinks

Asian-Western Fusion Bakery, Q&A with The Little Fuji Bakery, Christine Wan

Charming Japanese Tea Room in London, Q&A with Katsute 100's Founder, Joe Mossman

Authentic Sichuan Noodles in London, Q&A with Noodle and Beer founder, Xiaoxiao Wang

Artisanal Cookies and Pastries, Q&A with Kini Patisserie Founders, Jisun Shin and Eu Jing Hooi

Asian Snack Boxes in UK, Q&A with Snack Snack UK’s founder, Hanyi

Singapore Nanyang Coffee Company in UK, Q&A with Kopi House’s founder, Robert Chohan

Authentic Taiwanese Food in South London, Q&A with BAO BAO’s founder, Juin-Wei Huang

Guayusa Drink in the UK, Q&A with Athlete’s Brew Founder, Dariush Sayyah

Thai Food Meal Kits in UK, Q&A with Thai Apron Founder, KC

Plastic Free Coffee in UK, Q&A: Alpaca Coffee Founder, Victoria Poon

Q&A with Founder of Santan Boi, Tom Mullany

Q&A with Tökfej Bakery Founder, Mondi and Daniel

Q&A with Head Patissier of WA Cafe, Atsuko Otsuki

Discover Vietnamese Street Food in Bristol with Banh Wagon

Burmese Street Food, Q&A: Hungrymunks Founder

Q&A with Lucky Pineapple Founder, Hayley Simpson