Through the Kitchen Door
There is a story behind every dish that is presented on the dining table. Through the Kitchen Door is a section on Honest Food Talks dedicated to those who are grinding it out in the F&B industry day in, day out. Giving voice to the unheard stories of restauranteurs, chefs and entrepreneurs from a diverse background.
Q&A with Taeyeol Kim, Founder of Ogam Tapas Bar
Seattle's First Bubble Tea Food Truck, Dreamy Drinks! Q&A with Founder, Kaye
Vegan Chinese Food in the UK! Q&A with Kay Kay Founder, Angela Li
Authentic Japanese Matcha Spreads in London, Q&A with Simply Matcha Co-Founder, Victor Lim
Classic and Vegan Ice Cream Sandwiches, Q&A with Hazel’s Cremerie, Nina and Josh
Cheese, Craft Beer and Creativity! Q&A with Froth and Rind's Founder, Fraser MacLellan
Gourmet Vegan Treats, Q&A with From the Ground Bakery's Founder, Shannon Jinks
Asian-Western Fusion Bakery, Q&A with The Little Fuji Bakery, Christine Wan
Charming Japanese Tea Room in London, Q&A with Katsute 100's Founder, Joe Mossman
Authentic Sichuan Noodles in London, Q&A with Noodle and Beer founder, Xiaoxiao Wang
Artisanal Cookies and Pastries, Q&A with Kini Patisserie Founders, Jisun Shin and Eu Jing Hooi
Asian Snack Boxes in UK, Q&A with Snack Snack UK’s founder, Hanyi
Singapore Nanyang Coffee Company in UK, Q&A with Kopi House’s founder, Robert Chohan
Authentic Taiwanese Food in South London, Q&A with BAO BAO’s founder, Juin-Wei Huang
Guayusa Drink in the UK, Q&A with Athlete’s Brew Founder, Dariush Sayyah
Thai Food Meal Kits in UK, Q&A with Thai Apron Founder, KC
Plastic Free Coffee in UK, Q&A: Alpaca Coffee Founder, Victoria Poon
Q&A with Founder of Santan Boi, Tom Mullany
