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Home / Recipes / Japanese

Best Mochi Waffle Recipe (Crispy and Gluten-free)

Last Updated: Dec 10, 2022 · Author: Juliet Huang · Jump to Recipe

Mochi waffles, also known as moffles or mochiko waffles, are a lovely Japanese snack. It's a gluten-free Asian dessert that you can eat plain or customised to make a chocolate or ube version.

best mochi waffle recipe
If you’re looking for a new way to enhance your waffle mornings, this is it! | Image from kaeden.cafe

We experimented with various methods of making the batter to get the right texture we wanted. So, if you're interested in trying out the best mochi waffle recipe, give ours a go. Put on your favourite apron and get ready to make this tasty Japanese snack! 

Jump to:
  • What are mochi waffles made of?
  • Mochi waffle calories
  • Mochi waffle ingredients
  • Ube Mochi Waffle
  • Chocolate Mochi Waffle
  • How to make vegan mochi waffle
  • How to make mochi bubble waffle
  • Cooking Tips 
  • Can I freeze the mochi waffle?
  • Mochi Waffle Recipe (Plain, Ube or Chocolate)

What are mochi waffles made of?

This Japanese dessert is made from soft glutinous rice flour compressed in a waffle maker or pan. The final result is soft and chewy; you can infuse it with ube or chocolate! You can even try making a pandan mochi waffle. 

matcha mochiko waffle to try at home
Putting ice cream on top of the waffle adds a new dimension to the flavour of the snack! | Image from y.tn.y

Pandan combines pandan extract and other ingredients such as flour, coconut milk and tapioca starch. This mixture gives the snack a pretty green colour and a sweet fragrance.

Apart from all these flavours, you can also make mochi waffle ice cream just by adding ice cream to the snack. However, check out our mochi ice cream recipe if you want a simple cold treat! 

Mochi waffle calories

This delicious dessert is about 450 calories per serving. If you add toppings such as bananas and ice cream, the calories can quickly add up to become over 800 calories! However, don't let it scare you from enjoying yourself! 

Mochi waffle ingredients

The mochi waffle ingredients you'll need are: 

  • Milk
  • Eggs
  • Vanilla extract
  • Sugar
  • Mochiko flour
  • Baking powder
  • Cornstarch 
  • Vegetable oil

Please note that you will need help from a snack maker with a waffle iron to make the perfect moffle. However, the required ingredients for this Japanese dessert are pretty easily accessible! 

Milk

You can use non-dairy alternatives such as almond or coconut milk for a gluten-free version. Use buttermilk or add a teaspoon of vinegar to regular milk. This mixture yields a fragrant batter which is chewy and thick. 

almond milk non dairy milk
Smooth and low in calories, almond milk is a variety of plant-based milk. | Image from Couleur

Mochiko flour

This flour is made from short-grain glutinous rice and contains no gluten. It's also vegan, so it is the best for making these Japanese waffles.

If you cannot find this specific type of glutinous rice flour in your regular grocery store, try substituting it with almond or buckwheat flour. You might not get the same results, but it will taste close to the original. 

Japanese waffle
Mochiko does the job by adding extra chewiness to the waffle. | Image from maisonmisono

Baking powder

We recommend mixing baking powder with the batter for a lighter and more airy outcome. Adding these ingredients will help the batter rise smoothly, rendering your final product more soft and fluffy.

Cornstarch

The addition of cornstarch makes crispy mochi waffles, so you'll need some cornstarch in your mixture. 

Ube Mochi Waffle

To make this variation, you'll need to add ube powder or ube paste. Ube paste is better if you want to achieve a more intense flavour. Ube is a root vegetable well known for its sweet, nutty flavour and bright purple colouring. 

purple coloured Japanese waffle
Purple yam is a great pairing if you desire depth in flavour and a lovely hue in your waffle. | Image from mmmyhanh

An ube mochi waffle recipe requires you to mix an additional ½ teaspoon of ube powder or paste with ¼ teaspoon of vanilla extract and a tablespoon of milk to the plain moffle recipe.

You can also buy ube mochi waffle and pancake mix available in most retail stores, but do not use regular pancake mix since it will not yield the same results. Similarly, you could also try our ube mochi recipe for a different take on these fantastic flavours! 

Chocolate Mochi Waffle

To make a chocolate mochi version, add real chocolate from melted chocolate chips and not chocolate powder to your basic moffle recipe. Using real chocolate gives the snack a richer cocoa flavour.

chocolate mochi waffle pull apart
A stretchy mochi pull in the centre of a chocolate waffle! | Image from sayhi_foodofmylife

To make this snack, use this chocolate mochi waffle recipe: 

Mix ¼ cup (34 grams) of melted chocolate chips with ½ teaspoon of vanilla extract and ¾ cup of milk. Then, add the mixture to your mochiko batter in the pan. 

How to make vegan mochi waffle

Vegan mochi waffles just need an alternative to eggs and milk. Since mochiko is made from rice, it is a vegan option.

In order to replace the eggs, add two teaspoons of baking powder and 40 ml of vegetable oil. These two ingredients give the final product a brown, crispy texture without the eggs.

Similarly, instead of regular dairy, use 260 ml of coconut milk. Finally, cook for about 6-7 minutes or longer, depending on how crispy you like. 

How to make mochi bubble waffle

A mochi bubble waffle recipe is similar to a regular recipe, but you'll need a bubble waffle maker. When using one, you'll need to ensure it's on medium heat for three minutes before adding the batter. Additionally, the batter needs to cover the bubbles entirely before you start to cook until a crispy brown colour. 

Cooking Tips 

For a crispy mochi waffle recipe, you'll need to follow these tips: 

Why is it not crispy?

You probably have too much moisture if your mochi waffle turns too tender. You might have added too much milk, especially if you have used buttermilk. As a result, you'll get a heavy batter, and the snack is less crispy.

To solve this, you can avoid buttermilk and use regular milk, giving the snack a lighter texture. Additionally, you can add 5 minutes to your usual cooking time on the griddle. 

moffles pandan ube and original
It will take more time and patience to make a waffle with a crispy exterior than one with a soft layer. | Image from eat_this_and_that

Undercooked centre

You've added too much water for those who have an undercooked moffle. You'll need to either leave your snack cooking for a few minutes longer or add more batter to the pan. That way, the middle will not turn out raw and undercooked. 

Overspilling on the waffle machine

To avoid overspilling the batter, you'll want to fill the machine precisely as per the instructions. Then, pour the batter into the middle and let it naturally fill the edges. Many models now have an overspill design, so it should be easy to clean up.

If you bought one without an overspill design and need to clean excess batter in between cooking, place a wet two or three-ply paper towel and close the grid. You also want to use the pan at its hottest. This is so that the pan's temperature is hot enough throughout and cooks the batter without overspills. Also, ensure that you heat the pan before placing your mochi waffle batter in it to cook perfectly. 

Can I freeze the mochi waffle?

Yes, you can freeze these mochi delights for later. The batter can be sealed in an airtight container and kept in the freezer for up to a month. Then, when you are ready, a quick microwave heating will ensure that you can cook up this snack at your own convenience.

If you want to save your already cooked treat for a later date, just pop it in a freezer bag so you can reheat them in a toaster when you want a quick bite. 

best mochi waffle recipe

Mochi Waffle Recipe (Plain, Ube or Chocolate)

A mochi waffle is a light snack that combines the tender texture created from the glutinous rice flour with the crispness of the standard version. Besides, you can add any of your favourite flavours to it, such as chocolate or even ube and pandan. Its versatility means everyone in the family, including children, can attempt to follow the recipe and make their version of this dessert.
We'll be making the plain version in this recipe. If you would like, refer to the sections above for a chocolate or ube flavoured version!
Author: Juliet Huang
4.79 from 47 votes
Print Pin
Course: Dessert, Snack
Cuisine: Japanese
Keyword: dessert, mochi, waffles
Servings: 4 servings
Calories: 468kcal
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes

Ingredients

  • ¾ cups milk
  • 1 Egg
  • ½ teaspoon vanilla extract
  • 1¼ cups mochiko flour
  • ¼ cup sugar
  • 1½ tsps baking powder
  • ¼ teaspoon salt
  • ¼ cup cornstarch
  • ⅓ cup vegetable oil

Equipment

Waffle maker

Instructions

  • Whisk the flour, cornstarch, salt, baking powder, and sugar in a bowl.
  • Combine the milk, vegetable oil and vanilla extract in another bowl. Then, separate the egg by adding just the yolk into the mixture.
  • Whisk the wet mixture into the dry mixture until it is lumpy. Ensure to mix the current batter thoroughly before folding in egg whites.
  • Set the batter aside and prepare the gridle. Heat it to the highest heat setting available.
  • Fill the iron with the batter and then close the grid to cook it. After 5 minutes or so, check your batter. If it's too brown, lower the heat. Finally, serve your mochi waffle immediately when ready.

Notes

Mochiko flour should be available in your local Asian grocery stores or via Amazon. However, if you cannot find it, try any version of glutinous rice flour. You might not get the same chewy, stretchy taste, but you'll get a version close to the original.
If you are not ready to serve, make sure you microwave or put them in a toaster before you serve them. Mochi waffles left outside will turn soft and tender when they cool down. 
In addition, some cooks add vegetable oil or butter to grease the gridle before cooking. You do not have to do that, as the heat is enough to cook the batter. Greasing your gridle just leads to unnecessary cleaning later. 
You may also top off your asian dessert with toppings such as bananas or whipped cream!

Nutrition

Calories: 468kcalCarbohydrates: 63gProtein: 6gFat: 21gSaturated Fat: 4gCholesterol: 46mgSodium: 338mgPotassium: 123mgFiber: 1gSugar: 15gVitamin A: 134IUCalcium: 156mgIron: 1mg

Calories have been calculated using an online calculator. Nutritional information offered on Honest Food Talks is for general information purposes and are only rough estimations.

Tried this recipe?Follow us @honestfoodtalks for more delicious recipes!

We hope you've enjoyed creating this delightful Asian snack! If you want more of these convenient, easy-to-create desserts, follow us on Instagram @honestfoodtalks for regular updates on your favourite Asian snacks and desserts! 

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Reader Interactions

Comments

  1. Joyce

    February 01, 2023 at 3:48 pm

    5 stars
    I made this but converted to metrics cos I prefer weighing. The Mochi Waffles was so delicious!! Was still crispy even after cooled. I didn't separate egg whites and also reduced sugar. 🙂 it wasnt too sweet so was just nice for me!

    makes 12 small waffles
    • 184g Milk
    • 1 Egg
    • 1/2 tsp Vanilla Extract
    • 200g Glutinous Rice Flour / Mochiko Flour
    • 35g Sugar (Reduced)
    • 1½ tsp Baking Powder
    • ¼ tsp Salt
    • 40g Corn Starch
    • 72g Vegetable Oil

    Thank you for the recipe!!

    Reply
  2. Anna

    December 02, 2022 at 10:05 pm

    5 stars
    I added some pink and blue colouring and they turned out great! My kids loved it 🙂

    Reply
  3. Rilla

    October 23, 2022 at 6:31 am

    5 stars
    this turned out so good omg tysm

    Reply

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