Mochi Recipes
Mochi or daifuku is a classic Japanese sweet treat. Traditionally it is enjoyed as a dessert or a light snack with a red bean filling.
This bite-size delight grew in popularity abroad because of its cute appearance, earthy flavours and moreish texture.
Try your hands at some classic and creative mochi recipes that we've compiled below.
Easy Vegan Mochi Recipe (5 Filling Ideas)
Yatsuhashi 2 Ways: Nama (Raw) and Baked
Mango Mochi Recipe (Fruit, Mango Cream or Ice Cream Filling)
Easy Mochi Ice Cream Recipe (Mango, Chocolate or Matcha)
Boba Milk Tea Mochi Recipe To Make at Home!
Green Tea Mochi Recipe: 3 Way Matcha Mochi
Ozoni Mochi (Japanese New Year Mochi Soup Recipe)
Brown Sugar Syrup Recipe (Thick or Thin): Boba, Cocktails and Desserts!
Easy Mochi Recipe: How to Make Mochi in a Microwave or Steamer
Warabi Mochi Recipe with Bracken Starch or Tapioca Starch
Easy Ube Mochi Recipe: Japanese Rice Cake with Ube Filling
Ohagi (Botamochi), A Traditional Japanese Sweet
Oshiruko (Zenzai), Mochi in Sweet Red Bean Soup
Best Chocolate Mochi Recipe with Ganache Centre!
Sakura Mochi Recipe: Easy Pink Cherry Blossom Rice Cakes
Easy Mochi Donuts Recipe: Fry or Bake These Pon De Ring!
Kagami Mochi, A New Year Tradition and Lucky Food
Strawberry Mochi (Ichigo Daifuku) Recipe
