Mochi Recipes
Mochi or daifuku is a classic Japanese sweet treat. Traditionally it is enjoyed as a dessert or a light snack with a red bean filling.
This bite-size delight grew in popularity abroad because of its cute appearance, earthy flavours and moreish texture.
Try your hands at some classic and creative mochi recipes that we've compiled below.
Mango Mochi Recipe (Fruit, Mango Cream or Ice Cream Filling)
Yatsuhashi 2 Ways: Nama (Raw) and Baked Cinnamon Mochi
Easy Homemade Boba Milk Tea Mochi Recipe
Easy Mochi Donuts Recipe: Fry or Baked Pon De Rings
Ohagi (Botamochi), A Traditional Japanese Sweet
Kagami Mochi, A New Year Tradition and Lucky Food
Best Chocolate Mochi Recipe with Ganache Centre
Easy Ube Mochi Recipe: Japanese Rice Cake with Ube Filling
Easy Taro Paste Recipe
Easy Vegan Mochi Recipe with 5 Filling Ideas
Green Tea Mung Bean Paste Recipe, Vegan-Friendly (Sweet And Savory Versions)
Easy Mochi Ice Cream Recipe (Mango, Chocolate or Matcha)
Simple Mochi Waffle Recipe (Crispy, Chewy, Gluten-Free)
Sakura Mochi Recipe: Easy Pink Cherry Blossom Rice Cakes
Warabi Mochi Recipe with Bracken Starch or Tapioca Starch
Simple Ozoni Mochi Recipe: Japanese New Year Mochi Soup
Easy Taro Mochi Recipe using Milk Tea Powder
Oshiruko (Zenzai): Red Bean Soup with Mochi
Brown Sugar Syrup Recipe (Thick or Thin): Boba, Cocktails and Desserts
Strawberry Mochi (Ichigo Daifuku) Recipe
Easy Mochi Recipe: How to Make Mochi in a Microwave or Steamer
Mochi Brownies Recipe (Chocolate, Brown Butter and Matcha)
Green Tea Mochi Recipe: 3 Way Matcha Mochi
