Juliet Huang enjoys hearing stories from all over the world, especially when told by interesting people over a well-cooked meal. When she’s not eating, she’s a fan of the performing arts and spends her free time on dance.
All that dancing works up an appetite – which is why she’s usually curating the best recipes off the web, keeping them for a good post dance cookout!
When it comes to talking about food, her day job as a history teacher compels her to bring her readers deep into the history of recipe origins for an authentic read. With a huge dose of research, a light seasoning of humour, she hopes to serve the best recipes in Asia to readers on Honest Food Talks!
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