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Home / Recipes / Chinese

Tanghulu (Chinese Candied Fruit), Make This TikTok Famous Strawberry Candy

Last Updated: Feb 7, 2022 · Author: Juliet Huang · This post may contain affiliate links · Jump to Recipe

Tanghulu is an Asian snack of brilliantly coloured, candy-covered fruit that looks like a glossy strand of big pearls on a stick. So lovers of candy looking to satisfy a sweet tooth, rejoice! This easy tanghulu recipe is sure to delight!

Strawberry Candied Treat
Strawberry Candied Treat | Image from Instagram

This Chinese candied fruit treat has grown very popular as street candy in Korea and hence has also garnered much attention from the global K-culture fans!

Tanghulu has also been trending on Tiktok recently, with many Tiktokers posting videos of them dipping colourful skewered fruits in sugar syrup. 

This Chinese candied fruit is becoming a must-try recipe challenge for many at-home chefs! In this article, we'll reveal everything you need to know about Tanghulu and how to recreate this Chinese candied fruit in your kitchen successfully. 

What is Tanghulu made of?

Tanghulu is a Chinese snack that is traditionally made from dried hawthorn fruit. The hawthorn plant or 'san zha' resembles small red crab apples. It is also the main ingredient to make haw flakes, a traditional Chinese sweet. 

Traditional Hawthorn Fruit Candy
Traditional Hawthorn Fruit Candy | Image from Instagram

Vendors will coat the candied fruit with a layer of hardened sugar syrup. This is what makes it bright and glossy. Conveniently served skewered on a stick, making it a popular hit in Asian street markets.

Couples on a date, children or teenagers looking for a treat, will enjoy this fruit snack. You will see them happily bite into its attractive, shiny exterior, nibbling on this sweet and sour delight while browsing the stalls.

Instead of hawthorn, strawberry Tanghulu is now more popular. However, other fruits like grapes, blueberries, apples, and even pineapples can work as well. 

History

Historical records show that Tanghulu hails from Northern China. It supposedly made its appearance during the Song dynasty, under Emperor Guangzong's reign. 

Many stories speak of its origin. One legend has it that a beloved concubine was too ill to eat anything until a physician suggested dipping dried fruit in caramel. Another story is that the physician's wife invented it because of her poor appetite. Whichever the truth, the candied fruit definitely became very popular and was sold mostly in the theatres, in the streets, and in tea houses as an accompaniment snack.

Originally, the Chinese term this candied delight as Bing Tanghulu (冰糖葫蘆). 'Bing' is Chinese for ice. It was aptly named as the dessert was eaten only in the Winter, to avoid a sticky mess when it melted in the sun.

With the invention of refrigerators and air-conditioning, this candied treat has evolved to be an all-season snack. Still, this bright red candy is a festive favourite in many Asian countries, and it is not unusual to see many street vendors hawking this during the Chinese New Year period.

Is it unhealthy?

Although Tanghulu is made from fruits, it is certainly not the healthiest snack available. For example, consuming 20 candied fruits has about 400 calories, equivalent to a Macdonald's cheeseburger. 

While the fruits can provide Vitamin C, the decadent sugar coating can cause tooth decay if consumed too often. 

Ingredients

The key ingredients to create candied fruit are white sugar, water, corn syrup and strawberries. White sugar, corn syrup and water are used to make the syrup for the exterior of the candy. 

Honey is an optional addition for a sweeter treat. These ingredients are readily available at any grocery store.  

You may choose to substitute the strawberries with fruits of your own choice, although it is best to choose sour fruits. This is to achieve a delicate balance of sweet and sour, that distinct tart flavour that is so famous amongst its fans. 

Grapes and apples are a great choice to make candied fruit. However, with apples, you might want to cut these into bite size so it's easier to eat!

Tanghulu Recipe Chinese Candied Fruit (1)
The unique taste of this candy treat comes from its balance of sweet and sour.

How to make Tanghulu sugar

To make Tanghulu sugar coating you will need 1¼ cups of white sugar (250g) and about ½ cup of water (125g). We will also have to add about ⅓ cup of corn syrup. Adding corn syrup helps to prevent the white sugar from crystallising when added to water. 

After combining sugar, water and corn syrup in a pot over medium heat, stir the mixture evenly. In order to ensure the sugar coating hardens, a candy thermometer comes in handy to measure the temperature of the boiling pot. The thermometer should read about 150 degrees Celsius when the sugar mixture boils. 

The Tanghulu syrup is ready when it appears light golden brown, and there are no bubbles on the surface of the mixture. The coating should harden fairly immediately when exposed to air.

If the mixture does not harden, check that the candy thermometer is accurate. Then, place it in a pot of boiling water, and the temperature should read 100 degree Celsius (212F).

What if I do not have a candy thermometer?

To check the sugar without a candy thermometer, drizzle some of the Tanghulu syrup into a bowl of cold water. It should instantly harden into brittle crystal threads that snap. However, if the crystal threads are flexible enough to bend before breaking, it is not ready. 

Alternative method: Use Liquid Food Colouring

Another method for hardening the mixture is to add some liquid food colouring into the mixture. The sugar mixture could be sticky because there is still too much moisture. This could be caused by either the water in the mix or the humidity present in the kitchen. For those who cook in warmer climates, this might be the problem!

If the syrup still seems sticky without water, then moisture is still present. Adding some liquid food colouring allows the mixture to boil off the additional moisture so that the syrup can continue to heat to the hard-crack stage. 

Food colouring enhances the appearance of the Tanghulu candy. We can also heat the syrup slightly longer, to achieve a pale golden consistency. 

Tanghulu Recipe Chinese Candied Fruit

Tanghulu Recipe | Chinese Candied Fruit

Tanghulu is a popular candied fruit skewer from China. Have fun putting together this colourful, lovely summer snack! It is the perfect burst of sugary goodness for dinner parties. This recipe serves 5 and should take about 10 minutes to cook.
Author: Juliet Huang
4.94 from 43 votes
Print Pin
Course: Snack
Cuisine: Chinese
Keyword: candy, dessert
Servings: 20 sticks
Calories: 71kcal
Cook Time: 10 minutes
Resting Time: 10 minutes
Total Time: 20 minutes

Ingredients

  • 20 strawberries
  • 1¼ cups white sugar
  • ⅓ cup corn syrup
  • 2 tablespoon honey for drizzle topping
  • ½ cup water

Instructions

  • Create the tanghulu sugar coating by boiling sugar, water and corn syrup together until it reaches a golden-brown colour.
    Boil the syrup until it is golden brown
  • Wash strawberries and then dry them thoroughly so that the sugar coating can adhere to the fruit. After which, skewer the fruits on bamboo or lollipop sticks.
    Dry out and skewer the strawberries on sticks
  • Dip and rotate a strawberry into the mixture pot. Coat the strawberry, then allow excess syrup to drip off before placing the fruit on a tray lined with a baking sheet. Repeat until all the strawberries are sugared.
    Dip and rotate the strawberries in the syrup
  • After the sugar coating has hardened, drip the teaspoons of honey over the skewered fruits for more flavour. It should take about ten minutes for the coating to fully harden. Serve your strawberry tanghulu immediately.
    Drizzle honey over the candied strawberries

Notes

  • Scroll to the above section for tips to make the perfect candy coating. 
  • Since the sugar coating will soften as the strawberries release moisture, it is best to serve Tanghulu as soon as possible. To keep it fresh, place it in a sealed box and store it in the fridge. If preserved carefully, the dessert can last for two weeks.

Nutrition

Calories: 71kcalCarbohydrates: 19gSodium: 4mgPotassium: 3mgSugar: 19gVitamin C: 1mgCalcium: 1mg

Calories have been calculated using an online calculator. Nutritional information offered on Honest Food Talks is for general information purposes and are only rough estimations.

Tried this recipe?Follow us @honestfoodtalks for more delicious recipes!

You can also refer to Panda Sweet's Youtube video on how to make tanghulu! The process is detailed below for beginners who wonder how each step looks.

Perfect Tanghulu Recipe (Candied Strawberry) 冰糖葫芦

Successfully made your own candy treat? Now, take a photo of your efforts and share this Tanghulu recipe on Pinterest to spread the sweetness! 

How To Store Tanghulu

Tanghulu can be stored in a sealed container in the fridge. This should keep the snack relatively fresh and good for consumption for a few days. However, we highly recommend eating the sweet treat fresh. After storing in the fridge, the texture of the candy will become harder and less crunchy. 

Variations

While strawberries are now commonly used, we can substitute them with other fruits such as apples, grapes, tangerines, even kiwis. Cherry tomatoes are actually an excellent substitute. 

Apart from serving them on bamboo sticks, you can also use lollipops sticks. Skewering the fruits on lollipop sticks to place on a cake pop stand or tying them like a bouquet of strawberries, creates a lovely dessert visual to delight guests that are coming over. 

Popular types on Tiktok

Indeed, because of the aesthetic appeal of this glossy snack, content creators on Tiktok have outdone themselves, creating interesting variations of this dessert. So, if you're feeling adventurous, here are some delicious Tiktok Tanghulu recipe variations worth trying!

Brown Sugar

The most common variation is to substitute brown sugar for white sugar. Nutritionally, there is not much difference between the different types of sugar, given that brown sugar is just unprocessed white sugar. The main difference is that using brown sugar produces a toffee-like, caramel flavoured hard candy exterior. If you enjoy toffee sweets, then this variation is for you. 

Pop Rocks and Jolly Rancher

To up the ante, some creative foodies have also tried melting pop rocks and jolly rancher sweets to create the syrup coating. This candy mix may seem terrifying at first as it melts down to a colourful mess. But after hardening, the final product is an Instagram worthy candied fruit snack. 

Bacon Strips

Another recommended Tiktok Tanghulu recipe trend replaces fruit with bacon strips. The saltiness of fried bacon is a sharp contrast to the sweetness of the candy, resulting in a savoury-sweet surprise. Imagine the look on your guests' faces when they realise the glossy bacon strips are not shiny due to oil!

Candied Bacon
Candied Bacon Strip | Image from Instagram

Our Verdict

This candied fruit treat is certainly an easy way to wow guests or a pretty edible prop for a picnic. So whether you tried a traditional approach or got bolder by dipping bacon into syrup, we hope you had fun trying this Tanghulu recipe. 

Bored at home or need to level up your kitchen skills? Follow our Instagram @honestfoodtalks to explore more Asian food recipes.  

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Reader Interactions

Comments

  1. Joa

    November 07, 2021 at 7:38 pm

    5 stars

    Reply
  2. Jessica Ho

    October 25, 2021 at 8:48 pm

    5 stars

    Reply
  3. Mayalla

    October 03, 2021 at 12:29 am

    5 stars
    So crunchy and nice

    Reply
  4. Mer

    August 30, 2021 at 7:36 am

    5 stars
    This is perfect to use with sour strawbs

    Reply
  5. Raj99

    August 23, 2021 at 6:39 am

    5 stars
    thank you for the recipe. recommended.

    Reply
  6. Vivien

    August 23, 2021 at 6:28 am

    5 stars
    I like how easy it is to make this tanghulu recipe. My kids love it and becomes a fun activities with my boys. tysm xoxo

    PS: The bacon thing looks bomb

    Reply
  7. Jane

    July 13, 2021 at 7:30 am

    5 stars
    OMG Tanghulu bacon ?!! has anyone tried that?? 😂
    Love the guide btw! ❤️

    Reply
    • Kai

      August 12, 2021 at 5:44 am

      5 stars
      It's actually pretty good - its like eating bacon and waffles w honey

      Reply
    • Aesyrn

      August 23, 2021 at 6:33 am

      5 stars
      Its good u should try

      Reply
  8. Jen

    June 14, 2021 at 4:16 am

    5 stars
    Found this out on tiktok and wanted to try - do u know if we can make it with like mandarins? is it good?

    Reply
    • Frey

      June 29, 2021 at 2:34 am

      5 stars
      I tried it before, its not bad tbh. But I still prefer strawberries 🍓

      Reply
      • Jermaine

        August 12, 2021 at 5:32 am

        5 stars
        Love the crunchiness u get before biting into the sweet 🍓

        Reply
  9. Ting

    June 14, 2021 at 3:52 am

    5 stars
    Found this subtle asian cooking fb group - always wanted to try this so thank you!!

    Reply
    • Wei

      August 12, 2021 at 5:45 am

      5 stars
      Saw it there too!

      Reply

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