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Home / In The Kitchen

15 Asian Spices to Have in Your Pantry

Last Updated: Oct 13, 2022 · Author: Amaya Oke ·

Asian spices might be the most essential thing to have in your pantry. However, many people in the US and UK might not be familiar with using some Asian seasonings in their cooking.

Therefore, we've put together this guide to help demystify these ingredients that will change your palate. 

asian spices and seasonings
Asian seasonings are not just hot and spicy, they are also full of variety and a wide world of flavors. Spice up your food with these 15 condiments! | Image from coombesy

After much research and testing, we found your pantry's 15 most essential seasonings.

Along with this list of Asian spices, we also have included the most popular recipes they are commonly in and how to store them properly. So read on if you want to start building your spice collection!

Jump to:
  • Cinnamon
  • Sesame seeds
  • Star Anise
  • Cloves
  • Ginger powder
  • Turmeric
  • Szechuan Peppercorn
  • Garlic Powder
  • Cumin
  • Fennel
  • Sansho Pepper
  • Black Cardamom
  • Green Cardamom
  • Chilli
  • Dried Basil
  • List of Top Asian Spices

Cinnamon

This is one of the most important Asian spices in the world. It is mainly used in sweet and savoury recipes in Indian, Vietnamese, Moroccan, and several Chinese cuisines. According to early records, cinnamon came to Egypt as early as 2000 BCE.

cinnamon sticks in a black cup
The scent of warm and woody cinnamon may be recognized from a distance. | Image from Mae Mu

Cinnamon
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You can buy it whole and crush it yourself whenever needed. Store the sticks of cinnamon upright in a vacuum-sealed container. Apart from its sweet fragrance, cinnamon also has several health benefits. Cinnamaldehyde, one of its aromatic compounds, is good for your metabolism and health. It is the main ingredient in recipes such as dirty chai latte and hotteok.

Sesame seeds

Another essential Asian spice is sesame seeds. They are often in Indian, Chinese, Japanese, Vietnamese and even Caribbean and East African cuisine. The seeds can be used whole, raw, toasted, mashed into a paste, pressed into oil, or also ground into powder form. 

white sesame seeds in a bowl and scattered asian spices
Sesame seeds are more than just a garnish, as you may believe! | Image from Pezibear

White Sesame Seeds
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There are white and black sesame seeds. And if that wasn't enough reason to add them to your collection, sesame seeds also have several important vitamins and minerals such as zinc, selenium, copper, iron, vitamin B6, and vitamin E. Therefore, we recommend keeping both black and white sesame seeds. You can buy them untoasted and store them in airtight glass jars. 

But if you only want one type, think about what you will use them for. If you are using them as toppings or for texture, choose the white ones. This is because they are milder in flavour.

On the other hand, buy the black sesame seeds if you plan on using them for flavour. A good example is black sesame paste, often used as a filling for pastries.

Tangyuan with black sesame paste as filling
Delicious rice balls with black sesame paste as filling | Image from Instagram

Black Sesame Seeds
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Star Anise

A major component of Chinese and South Asian spices is star anise. It is another spice used in both sweet and savoury dishes. Buy them whole and store them in airtight glass jars.

star anise asian seasonings
These star-shaped spices ooze with a distinct aroma that is both sweet and spicy. | Image from Daria-Yakovleva

Star Anise
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To test the freshness of star anise, break off a point of a star and press it until the seed pops out. It is no longer fresh if you can't smell its aroma immediately. Star anise is used in recipes such as Thai tea and Zongzi.

Cloves

As far as Asian spices go, you can't get more famous than cloves. They lend an intense warmth and delicious spicy-sweet kick to any dish. This spice is often in sweet and savoury dishes.

For example, you can find cloves in everything from Singaporean fried rice to oolong milk tea.

cloves close up black background
Cloves resemble tiny spikes and miniature wands with a rounded top. | Image from K15 Photos

Cloves
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As with most of the spices on this list, buy them whole and store them in a dry, airtight glass jar away from sunlight. Along with being extremely versatile, they are also one of the most affordable seasonings out there. With cloves, a little goes a very long way.

Ginger powder

Although fresh ginger is essential to most Asian cuisines, dried ginger is also common. Fresh ginger is sweeter, more aromatic, and often has a more nuanced flavour than ground ginger.

a scoop of ginger powder in a pot
From savoury meals to a hot cup of tea, ginger powder can be used in a variety of ways. | Image from frutossecos.greca

Ginger Powder
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Additionally, despite losing some of its strength with time, ground ginger can last longer on your shelf than fresh ginger and is more heat-resistant. Add it to soups, sauces, and dressings. You can also use it to replace fresh ginger in a pinch. It keeps for around 1 year in an airtight container.

Turmeric

Turmeric lends a beautiful earthiness and yellow colour to whatever dish you add it to. Because of its brilliant hue, it is one of the staple Asian spices for chicken marinades. It is a staple in many Indian as well as Middle Eastern and North African dishes.

turmeric powder in a little white bowl asian spices
It gives food a vivid golden hue and gives the flavour more depth. | Image from summawhat

Turmeric Powder
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It also has several health benefits. Research has shown that it can improve heart health and lessen chronic pain. If you are a fan of Indian cuisine, don't skip out on this seasoning, as it is essential for many dishes.

Szechuan Peppercorn

Despite its name, Szechuan peppercorns do not add spice. Instead, they give a delicious numbing and tingling effect.

green and red szechuan peppercorns
Both green and red peppercorns offer different degrees of numbness, or "ma." | Image from hoshino_pepper_shop_official

Szechuan Peppercorns
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They are a beautiful light pink colour and are used in a lot of Chinese dishes. For example, this is one of the most common Asian spices for stir fry.

You can buy them whole and store them in the fridge in an airtight container. They will be usable for a month. But for longer-term storage, we recommend freezing. 

Garlic Powder

While not traditionally used in many cuisines, the arrival of modern food preservation and globalisation has led to the widespread adoption of this seasoning. It adds a much stronger garlic and umami flavour. Also, garlic powder saves you the trouble of peeling and dicing several small cloves of fresh stuff. 

a spoonful of garlic powder
Garlic powder saves time by eliminating the necessity for peeling and chopping, and it also lasts longer than raw garlic. | Image from maryam.garlic.alho.ail.ajo

Garlic Powder
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More importantly, it keeps for much longer than fresh garlic. Nowadays, it is a staple Asian spices for ramen, soups and dressings. But it can also be added to almost any recipe using fresh garlic. You also use it in a lot of European cuisines. So, buy some if you don't have them on hand yet!

Cumin

This seasoning imparts a slightly sweet, nutty, yet intensely savoury flavour to almost any dish. It is part one of the components of the Chinese five spice powder and is also used in Vietnamese, Filipino, and Indian cuisines.

To us, it is one of the best Asian spices for vegetable dishes. 

whole cumin seeds in a wooden bowl
In India, cumin is also referred to as "jeera," and it is frequently used in a variety of curries. | Image from flying_lotus_yoga

Ground Cumin
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It is also in Mexican and Caribbean cuisine. To get the best flavour, buy the whole seeds and toast and grind them yourself. It will be good for use for more than a year if kept in an airtight jar.

Fennel

Fennel stalks, bulbs, and leaves are all edible. However, "fennel" as a spice means the plant's seeds. It is one of the components of the Chinese five spice powder. Also, it is in Malaysian, Indonesian, Indian, and even Mediterranean dishes.  

close up of freshly toasted fennel seeds south asian spices
The aroma and taste of this spice are so complex that it almost elevates any dish it's added to. | Image from curiospice

Fennel
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It has an aniseed-like strong and warm flavour and a sweet aroma. And it seasons savoury, rich dishes like stews, soups, and slow-cooked meats. You can even add it to spicy or hot dishes, such as crispy Cantonese chilli beef.

Sansho Pepper

Sansho pepper is one of the key seasonings of Japanese cuisine. And it is used in most Japanese dishes, including stir fry, salads, soups, and even simple boils. 

green sansho pepper on bamboo strainer
These green mini circles have always been a staple to almost every Japanese dishes. | Image from sakanotochu

Sansho Pepper
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Sansho pepper has a similar flavour to Szechuan pepper. It has a note of peppery heat, followed by a faint numbing sensation, with a citrus flavour with a touch of sweetness. You can taste this distinct spiciness by trying popular dishes such as Szechuan chicken or Mapo Tofu.

Many Westerners might be familiar with lemon pepper - this is a more elevated, naturally lemony pepper. Buy the whole peppercorns if you can find them, although that might not be possible depending on where you live. Store in a dark, cool place in an airtight container.

Black Cardamom

Black cardamom is one of the most common Asian spices in Vietnamese, Indian, and Chinese cuisines. It has a robust menthol flavour. This spice also has undertones of resin, camphor, and a mildly minty scent that helps to balance the savoury flavour. 

black cardamom scattered and in a metal bowl
Smokey and intense, two words that best describe these spice pieces. | Image from kairams_

Black Cardamom Pods
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Black cardamom, black pepper, cloves, and chillies are classified as "warming" spices because of these rich, overpowering undertones. So, it adds depth to braised meat and slow-cooked rice dishes. Buy the pods whole and test their scent by crushing them as you would with star anise. Store in a cool dark place in an airtight container.

Green Cardamom

After talking about black cardamom, you can't forget green cardamom. It is an undried version of the black cardamom pods. It is one of the most commonly used Asian spices, especially in sweet dishes. 

green cardamom pods and seeds
Unlike the black variation, the green cardamom has a sweet punch and is less peppery. | Image from kwol

Green Cardamom Pods
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The flavour of green cardamom is a herbal warmth that is more lemony than fennel and sweeter than cumin. It is a fragrant cross between eucalyptus, mint, and pepper. We recommend buying the whole pods. You should store them in a cool dark place and in an airtight container.

Chilli

Whether it is as a powder, crushed, flakes, or even dried whole, no list of Asian spices can be complete without adding a little bit of, well, spice. 

basket of whole cayenne chilli peppers asian spices
Of course, chilli, whatever type it may be, is a must to most Asian dishes. | Image from JillWellington

Ground Cayenne Chilli
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Whichever form you prefer it in, vacuum seal the chilli and keep it away from heat and light. Whole dried chillies are the most cost-effective. You can also crush or powder according to your needs. However, they can be difficult to find whole.

Dried Basil

Although basil may seem like a common flavouring to Westerners, the basil referred to when talking about Asian spices is not the same. Different kinds of basil leaves are used across different cuisines. Of course, use whichever you can find close to you. 

dried basil leaves in the sun
Dried basil is used in Asian cooking to increase flavor and give a dish a slight burst of heat. | Image from kellys_kitchensouthafrica

Dried Basil Leaves
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Try looking for the whole dried leaves or the lightly crushed ones. Store them in an airtight or vacuum-sealed container away from heat and moisture. 

List of Top Asian Spices

  • Cinnamon
  • Sesame Seeds
  • Star Anise
  • Cloves
  • Ginger Powder
  • Turmeric
  • Szechuan Peppercorn
  • Garlic Powder
  • Cumin
  • Fennel
  • Sansho Pepper
  • Black Cardamon
  • Green Cardamon
  • Chilli
  • Dried Basil

We hope this article helped you learn about the 15 best Asian spices to keep in your pantry! If you want to see more from us, including our many tried and tested recipes for common Asian foods, follow us on Instagram @honestfoodtalks. Additionally, you can follow us on Pinterest if you use it to organise recipes (like we do!). 

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