Japanese Recipes
Japanese cuisine is an ever-changing and evolving culinary art form. It has been influenced by the many cultures that have come in contact with it over time.
Explore the world of Japanese cuisine is through its recipes! From sweets to noodles, sushi, and more, browse through our recipes for a taste of Japan.
Napolitan Recipe: Make Japanese Ketchup Spaghetti
Dango Recipe (Hanami, Bocchan & Mitarashi Sweet Dumplings)
Easy Mochi Recipe: How to Make Mochi in a Microwave or Steamer
Mentaiko Pasta Recipe: Make Japanese Creamy Cod Roe Spaghetti
Dorayaki Recipe (Custard, Oreo, Matcha or Red Bean fillings)
Katsu Sando Recipe, A Winning Japanese Fried Cutlet Sandwich
Monjayaki, the Lesser Known Japanese Savoury Pancake
Warabi Mochi Recipe with Bracken Starch or Tapioca Starch
Matcha Milk Tea Recipe
Ohagi (Botamochi), A Traditional Japanese Sweet
Oshiruko (Zenzai), Mochi in Sweet Red Bean Soup
Hokkaido Milk Tea, a Japanese Bubble Tea Recipe
Black Sesame Paste Recipe and Easy Uses
Best Chocolate Mochi Recipe with Ganache Centre!
Simple Tempura Udon Soup Recipe with Shrimp and Vegetables
Sakura Mochi Recipe: Easy Pink Cherry Blossom Rice Cakes
Easy Chicken Katsu Ramen Recipe in under 25 Minutes!
Easy Mochi Donuts Recipe: Fry or Bake These Pon De Ring!
