Japanese Recipes
Japanese cuisine is an ever-changing and evolving culinary art form. It has been influenced by the many cultures that have come in contact with it over time.
Explore the world of Japanese cuisine is through its recipes! From sweets to noodles, sushi, and more, browse through our recipes for a taste of Japan.
Oyakodon Recipe: Japanese Chicken and Egg Donburi
Easy Mitarashi Dango Recipe (with or without tofu)
Healthy Matcha Brownies Recipe
Best Matcha Cookies Recipe (Chewy and Healthy)
Easy Matcha Tiramisu Recipe (No Egg or Alcohol)
Hibachi Fried Rice Recipe (How to Make Japanese Butter Chahan)
Easy Matcha Sponge Cake Recipe
Easy Japanese Matcha Bread Recipe
Easy Arare (Okaki) Recipe, Japanese Rice Cracker (Baked or Deep-fried)
Matcha Chocolate Recipe (Royce Nama Chocolate)
Easy Almond Tofu Recipe (Silky Soft Texture Guaranteed)
Yatsuhashi 2 Ways: Nama (Raw) and Baked
Wagashi: What is it and How to Make Japanese Nerikiri Wagashi
Best Japanese Hamburger Steak Recipe (with or without curry)
How to Make Tsuyu Sauce, Mentsuyu Recipe for Soba Noodles
Easy Hanami Dango Recipe (with or without tofu)
Best Mochi Waffle Recipe (Crispy and Gluten-free)
Harumaki Recipe (Japanese Spring Roll)
