Japanese Recipes

Japanese cuisine is an ever-changing and evolving culinary art form. It has been influenced by the many cultures that have come in contact with it over time.

Explore the world of Japanese cuisine is through its recipes! From sweets to noodles, sushi, and more, browse through our recipes for a taste of Japan.

Japanese Royal Milk Tea Recipe (With or Without Boba)

Brown Sugar Syrup Recipe (Thick or Thin): Boba, Cocktails and Desserts!

Oshinko: What is it? Taste and Easy Sushi Roll Recipe to Try

5 Shabu Shabu Sauce Recipes For Japanese Hot Pot

Ochazuke Recipe (Green Tea Over Rice With Toppings)

Anpan Recipe: How to Make Japanese Red Bean Bun

Napolitan Recipe: Make Japanese Ketchup Spaghetti

Dango Recipe (Hanami, Bocchan & Mitarashi Sweet Dumplings)

Easy Mochi Recipe: How to Make Mochi in a Microwave or Steamer

Mentaiko Pasta Recipe: Make Japanese Creamy Cod Roe Spaghetti

Dorayaki Recipe (Custard, Oreo, Matcha or Red Bean fillings)

Katsu Sando Recipe, A Winning Japanese Fried Cutlet Sandwich

Monjayaki, the Lesser Known Japanese Savoury Pancake

Warabi Mochi Recipe with Bracken Starch or Tapioca Starch

Matcha Milk Tea Recipe

Ohagi (Botamochi), A Traditional Japanese Sweet

Oshiruko (Zenzai), Mochi in Sweet Red Bean Soup

Hokkaido Milk Tea, a Japanese Bubble Tea Recipe

Black Sesame Paste Recipe and Easy Uses

Best Chocolate Mochi Recipe with Ganache Centre!